Croissants with Nutella and Chocolate
9 servings
35 minutes
Croissants with Nutella and chocolate are a delightful treat that combines airy flaky pastry with the sweet tenderness of chocolate hazelnut cream. While classic croissants originate from France, this version has gained popularity in American cuisine due to its simplicity and delicious flavor. The crispy dough, warm melting chocolate inside, and aroma of cinnamon create a perfect balance of textures and scents. They are served for breakfast or as an exquisite dessert, dusted with powdered sugar or adorned with extra chocolate. They are especially good paired with a cup of aromatic coffee or hot chocolate, providing cozy moments of enjoyment.
1
Take ready puff pastry and divide it into nine squares. Fill each square with one teaspoon of Nutella. Close it into a triangle and press the edges with a fork.
- Puff pastry: 1 piece
- Chocolate-hazelnut spread: 1 jar
2
Bake at 200 degrees for 20 minutes. After baking, sprinkle the croissants with powdered sugar or decorate with chocolate to taste.
- Icing sugar: to taste
- Chocolate: to taste
