Croissants with chocolate paste
6 servings
30 minutes
Croissants with chocolate filling are the true embodiment of French sophistication and pleasure. The history of croissants traces back to Austrian baking, but it was France that gave them their modern shape. The golden, crispy crust contrasts with the softness of the flaky dough, while the delicate chocolate filling turns them into the perfect dessert. These croissants pair wonderfully with morning coffee or serve as an exquisite treat for a friendly tea gathering. Their versatility makes them a favorite indulgence for both breakfast and evening dessert. The simple preparation process allows everyone to enjoy the art of creating aromatic pastries at home.
1
Once the dough is thawed, unfold the sheets and roll the dough into a rectangle 40-50 mm thick.
- Puff pastry: 500 g
2
Using a knife, cut the dough into triangles.
3
Put chocolate paste at the base, then roll the croissants into a tube.
- Chocolate spread: to taste
4
Brush the top with beaten egg.
- Chicken egg: 1 piece
5
Preheat the oven to 190 degrees. Bake the croissants for 20 minutes until golden brown.
