Croissants with chocolate
12 servings
60 minutes
Chocolate croissants are an exquisite French dessert that combines the lightness of puff pastry with a delicate chocolate filling. Their origin is linked to traditional Austrian crescent rolls, but it was in France that croissants gained their refined shape and taste. The golden crispy crust hides melted chocolate inside, offering a rich and harmonious flavor. These croissants are perfect for morning coffee, a romantic breakfast, or a cozy evening with a cup of hot tea. Sprinkled with powdered sugar, they acquire a light sweetness that enhances their elegance. Due to the simplicity of preparation, this dessert can be easily made at home.
1
Once the dough is thawed, unfold the sheets and roll the dough into a rectangle 0.5 cm thick.
- Puff pastry: 2 pieces
2
Using a pizza cutter (or a regular knife), cut the dough into triangles (or rectangles).
3
Place chocolate crumbs (or chocolate pieces) at the base, then roll the croissants into a tube.
- Grated chocolate: 240 g
4
Brush the top with beaten egg.
- Chicken egg: 1 piece
5
Preheat the oven to 220 degrees. Bake the croissants for 20 minutes until golden brown.
6
Let cool for 5 minutes, then sprinkle with powdered sugar and serve warm.
- Icing sugar: 50 g
