Kefir pancakes with banana, Nutella® and pistachios
10 servings
30 minutes
Pancakes with kefir, banana, Nutella®, and pistachios are an exquisite combination of lightness and tenderness. This dessert embodies the traditions of Russian cuisine while gaining a modern touch. Thin pancakes made with kefir have a slight tanginess and elasticity. They pair perfectly with the creamy chocolate-nut paste Nutella®, sweet banana pieces, and crunchy pistachios. The taste is rich, balancing sweetness with a hint of nuttiness. The pancakes can be served as a morning dessert or an original treat for guests. This dish offers not only gastronomic pleasure but also cozy memories of home gatherings. Enjoy your meal!
1
Beat the eggs with salt using a mixer until light foam forms. While continuing to beat, pour in boiling water and kefir.
- Chicken egg: 2 pieces
- Salt: 0.5 teaspoon
- Boiling water: 250 ml
- Kefir: 250 ml
2
Sift the flour with baking soda and gradually add it to the mixer bowl, mixing at low speed. Add sugar and vegetable oil.
- Wheat flour: 180 g
- Baking soda: 0.5 teaspoon
- Sugar: 1 tablespoon
- Vegetable oil: 2 tablespoons
3
Grease a heated pan with a little oil and fry the pancakes on both sides until golden brown. Brush the finished pancakes with melted butter to maintain elasticity.
- Vegetable oil: 2 tablespoons
- Wheat flour: 180 g
4
Place a pancake on a plate, spread Nutella® on it, add a few banana slices on top, and sprinkle with chopped pistachios.
- Chocolate-hazelnut spread: 150 g
- Bananas: 500 g
- Unsalted pistachios: 50 g
5
Fold the edges of the pancake from four sides so that the filling is visible in the center.
