American Pancakes with Nutella®
8 servings
60 minutes
American pancakes with Nutella® are a true symbol of a cozy breakfast from the USA. They are soft, fluffy, and sweet with a light vanilla aroma. Perfectly soaked in the delicate chocolate-hazelnut flavor of Nutella®, they become a real delight. Legend has it that pancakes originated from English colonists adapting European recipes to new conditions. Today they are served in the best cafes and made at home, creating an atmosphere of warmth and joy. Melted butter gives them tenderness while powdered sugar and fresh mint add an exquisite touch. These pancakes pair wonderfully with a cup of aromatic coffee or tea, making for an ideal start to the day. They are not only delicious but also easy to prepare, allowing one to enjoy moments of comfort and gastronomic pleasure.
1
Sift the flour and baking powder, add sugar and a pinch of salt, and mix. Make a well in the dry mixture and pour in the milk, add the egg and vanilla essence. Whisk until smooth.
- Wheat flour: 190 g
- Baking powder (raising agent): 20 g
- Sugar: 50 g
- Salt: pinch
- Milk: 300 ml
- Chicken egg: 1 piece
- Vanilla essence: 1 teaspoon
2
In a non-stick pan, melt half a teaspoon of butter over medium heat. Once the butter is melted and the pan is heated, carefully wipe off excess butter with paper towels. Pour some batter into the pan and fry until bubbles form on the surface, then flip and fry until cooked through. Frying time on each side is 3-4 minutes.
- Clarified butter (ghee): 50 g
3
Place three pancakes on a plate, spreading Nutella® between them.
- Chocolate-hazelnut spread: 8 teaspoons
4
Dust with powdered sugar and decorate with mint.
- Icing sugar: to taste
- Fresh mint: to taste