Recipe Catalog
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Eggplant pancakes with basil are a refined dish of Serbian cuisine that combines the tenderness of baked eggplants with the aroma of fresh basil and the spiciness of garlic. This appetizer has rustic roots as eggplants are one of the favorite vegetables in the Balkans. Traditionally made from eggplant flesh mixed with parmesan, egg, and spices, they have a rich flavor with a hint of nuttiness. The breadcrumb coating creates a crispy crust that perfectly contrasts with the soft texture inside. They can be served with yogurt sauce or fresh vegetables. These pancakes are great as a standalone dish or as an accompaniment to meat and fish delicacies, turning every meal into a gastronomic delight.
8
4
20
Eggplant, basil, and mozzarella pie is a refined dish of Russian cuisine inspired by Mediterranean notes. Its delicate dough soaked in creamy filling harmoniously complements the creamy taste of mozzarella, the sweetness of roasted tomatoes, and the spiciness of eggplants. The addition of basil gives the pie a fresh aroma and a rich flavor accent. This pie is perfect for a cozy family dinner or a festive table. Its soft texture and exquisite combination of ingredients make it a true gastronomic delight, while the thin layers of filling turn each piece into a small work of art. The dish can be served hot or cold — its taste remains rich and abundant.
14
8
75
Fried eggplants with balsamic vinegar, basil, and capers are a true embodiment of flavor balance. This dish, inspired by Chinese cuisine, combines the sweet tang of thick balsamic syrup, the richness of golden-fried eggplants, the piquancy of capers, and the fresh herbal note of basil. Its simplicity in preparation makes it versatile – suitable as a standalone dish or a magnificent side to meat or fish. Historically, eggplants have been widely used in Chinese gastronomy due to their tender texture and ability to absorb the flavors of spices and sauces. This dish reflects the philosophy of Eastern cuisine – harmony of flavors and textures, creating a deep yet refined gastronomic experience.
7
4
30
This recipe, inspired by traditional Italian cuisine, is a harmonious blend of tender baked eggplants, aromatic herbs, and rich cheesy notes. Golden-brown fried eggplants soak up the flavors of tomato sauce, oregano, and basil, creating a vibrant Mediterranean accent. The addition of two types of cheese – stretchy mozzarella and tangy parmesan – gives the dish richness and creaminess, while pine nuts add a crunchy texture and a hint of nutty sweetness. This dish is perfect as a standalone appetizer or side to meat, pairs wonderfully with a glass of white wine, and can be a worthy centerpiece for any dinner. Easy to prepare yet exquisite in taste – a true celebration for lovers of Italian gastronomy.
12
4
30
Ilya Cherkashin, head chef of the Levantine restaurant, expands the palette of familiar pancake recipes. Thick and fluffy like pancakes, chickpea flour pancakes are paired with eggplant cooked in the Turkish style a li nazik (that is, baked with yogurt), and at the end generously seasoned with za'atar, or Syrian oregano.
13
6
60
Eggplant salad with basil is an elegant combination of Mediterranean flavors and summer freshness. Eggplants, lightly fried to softness, acquire a rich, velvety taste that perfectly complements the juiciness of ripe tomatoes. The dressing of balsamic vinegar and aromatic basil adds subtle spicy notes to the dish, making it harmonious and refined. A light garlic hint adds depth of flavor, while fresh parsley brings freshness and sophistication. This salad is perfect as a standalone dish or as an exquisite appetizer for meat or fish. Its roots trace back to European cuisine where simple ingredients are transformed into masterpieces through the skillful combination of aromas. A great choice for a light lunch or festive table!
9
4
40
Eggplant caviar with basil is a fragrant and rich dish of Greek cuisine, where simple ingredients reveal their depth of flavor. Roasted eggplants, sweet peppers, and tomatoes acquire a tender texture and a light smoky hue, complemented by the freshness of basil and the spiciness of garlic. Historically, this recipe originated in the Mediterranean, where eggplants became an integral part of gastronomic tradition. This caviar is perfect as an appetizer or side dish to meat and fish, as well as a standalone dish with warm bread. The ease of preparation and richness of flavor make it an excellent choice for summer meals, while basil adds a special fresh and noble touch. This dish is not just delicious — it conveys the spirit and warmth of the Greek coast.
10
4
90
Blinchiki made from baked eggplants are a refined dish of Arab cuisine that combines ease of preparation with rich flavor. Its origins date back centuries when nomadic peoples of the Middle East used eggplants as a base for nutritious and aromatic dishes. Baked eggplants acquire a tender texture and a light smoky aroma that pairs perfectly with caramelized onions and garlic. The delicate batter with added eggs and flour transforms the mixture into golden, crispy blinchiki. They can be served with fragrant Eastern sauces, fresh herbs, or yogurt dip, adding variety to the flavor profiles. These blinchiki are an ideal choice for a light snack or appetizer, offering a sense of warmth and comfort from Eastern cuisine.
8
4
140
Eggplant pancakes with tomato sauce are a vibrant embodiment of Greek gastronomy. The crispy golden crust, the aroma of sage, and the creamy notes of feta harmoniously blend with the rich tomato sauce seasoned with wine vinegar and garlic. This recipe, rooted in Mediterranean culinary traditions, is an ideal treat for cozy home lunches or exquisite feasts. The tender eggplant acquires a slight spiciness through breading and frying, creating a textural contrast with juicy tomatoes. The pancakes pair perfectly with fresh green salads or chilled white wine, filling the meal with the atmosphere of the Greek coast.
15
4
30
Eggplant pancakes are a delicate and aromatic dish that surprises with its rich flavor. Eggplants, chopped to softness, acquire a tender texture, while the addition of egg and flour gives the pancakes lightness. The slight spiciness of salt and pepper harmoniously combines with the natural sweetness of eggplants. These pancakes can be served with tomato ketchup, which enhances their juiciness and adds a slight tanginess. The dish is perfect as an independent snack or as an accompaniment to vegetable and meat side dishes. It is a creative variation of classic vegetable pancakes that combines simplicity in preparation with refined taste. Try it and enjoy this interesting and original treat!
5
4
15
Eggplant pancakes are a refined and delicate dish of Russian cuisine that embodies a harmony of flavors and textures. Historically known as the 'vegetable of longevity,' eggplant became popular in Russian cuisine due to its rich taste and health benefits. In these pancakes, it transforms into a soft, velvety base mixed with the aroma of oregano, the spiciness of parmesan, and a light airiness from baking powder. When fried, they develop a golden crust while remaining tender and juicy inside. They can be served with sour cream or garlic sauce, further enhancing their rich flavor. These pancakes are perfect for a cozy home dinner or as an unusual appetizer on a festive table.
9
4
30
A perfect summer sample: prosecco, soda, liqueur and basil. Recipe by Andrey Kobyakov, head bartender at Sartoria Lamberti.
4
1
5
Chicken fillet with basil and soy sauce is a combination of tender meat, aromatic spices, and the rich flavor of an Eastern sauce. Although the dish belongs to Russian cuisine, it incorporates elements of Asian gastronomy, giving the familiar chicken fillet a special zest. Basil fills the meat with fresh herbal notes while soy sauce makes it juicy and slightly caramelized. A light frying gives the chicken a golden crust, and the stewing process reveals depth of flavors. It is best served with white rice that absorbs the rich sauce, creating a perfect balance between tenderness and richness. This is a simple yet elegant recipe that is easy to prepare and leaves a pleasant and warm impression.
7
4
30
This refreshing soup hails from sunny Italy — a true symphony of flavors where sweet strawberries dance in harmony with fragrant peppermint and fresh green basil. The light tartness of lemon and lime adds liveliness to the drink, while white sparkling wine finishes the composition with an exquisite touch of luxury. This dish is perfect for a summer dinner on the terrace, a dinner party, or a romantic date. Served chilled with ice, it refreshes pleasantly, awakening the senses and providing a festive feeling. Elegant and unexpected, this soup is a gastronomic journey into a world of refined tastes and summer serenity.
7
4
5
This soup of roasted tomatoes with basil and crispy olive croutons is a true embodiment of Mediterranean gastronomy. The recipe hails from sunny Spain, where tomatoes, olive oil, and fragrant basil are the main stars of many dishes. Roasted tomatoes acquire a rich, sweet-smoky flavor that harmonizes with the velvety texture of the soup. The croutons soaked in olive paste add zest and a light crunch. It's the perfect dish for cozy evenings; it warms you up and fills the home with aromas of fresh herbs and roasted vegetables. The soup is excellent for serving as a light lunch or dinner, and thanks to the basil puree and balsamic vinegar, it gains an exquisite depth of flavor. A culinary journey to Spain begins with the first spoonful!
11
4
70
