Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Eggplant salad with sesame paste and mint is a harmony of flavors from Arabic cuisine, where creamy tahini complements the smoky aroma of grilling, and fresh mint adds lightness to the dish. This recipe is rooted in Middle Eastern traditions where eggplants are a key ingredient in many dishes. The original texture of the salad features tender, slightly roasted pieces of eggplant soaked in a spicy sauce with hints of garlic and lemon. A yogurt dressing with paprika adds zest, making the flavor rich yet refreshing. It is best served at room temperature to allow all flavor nuances to unfold. This salad is perfect as a standalone dish or as an accompaniment to grilled meat, enhancing the meal with Mediterranean motifs.
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Eggplants with sesame paste are a harmony of the delicate, creamy taste of sesame and the slight bitterness of eggplant, enriched with the freshness of lemon zest and the spiciness of feta. This dish draws inspiration from Mediterranean cuisine, where sesame paste – tahini – is used in sauces and appetizers. The velvety-textured eggplants soak up the aromas of oil and spices, while their light grilling adds a pleasant smokiness. The acidity of lemon highlights the nutty notes of sesame, and olive oil adds completeness. The dish is perfect as a standalone appetizer or side for meat and fish, as well as part of a light summer dinner. Its simplicity in preparation and rich flavor make it a versatile choice for any meal.
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Roasted eggplant and pepper salad with sesame dressing is a vibrant dish of Russian cuisine inspired by Mediterranean and Eastern motifs. Roasted eggplants acquire a tender, velvety texture, while sweet peppers add juiciness and a light caramel note. Red onion and cilantro provide sharpness and freshness to the dish, while soy sauce with sesame oil adds a rich nutty flavor. A light lemon hint makes the taste even more expressive. This salad is perfect as a standalone dish or as a side to meat and fish. It pairs wonderfully with rye bread or crispy toasts. The salad is good both warm and chilled, and its aroma unfolds with each hour of infusion. It is a simple yet exquisite appetizer filled with natural flavors and rich textures.
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Warm salad of zucchini and eggplant with curry, fried garlic, and sesame is a blend of simplicity and depth of flavor. The dish is inspired by European cuisine but its spicy character pays homage to Eastern spices. Tender slices of eggplant and zucchini are sautéed with curry, revealing warm and slightly spicy notes, then combined with fresh spinach leaves to create a harmony of textures. Fried garlic adds crunch and zest, while sesame provides a nutty nuance that enhances richness. This salad can be served as a light main dish or a side to meat or fish. Its rich aroma and flavor diversity make it an ideal choice for cozy home dinners or impressive gastronomic evenings.
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Hummus is an ancient dish with roots in the Middle East and Jewish cuisine. Its velvety texture and rich flavor make it an ideal snack or complement to main dishes. Chickpeas, the main base of hummus, give it a creamy tenderness, while tahini enhances the nutty notes. Cumin and garlic add spiciness, and lemon juice brings a refreshing tang. Olive oil completes the composition, adding smoothness and depth of flavor to the dish. Hummus can be served with flatbreads, fresh vegetables, or used as a dip. It’s not just food — it’s a tradition that brings generations together at one table.
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Tahini is a fragrant sesame paste that serves as the base for many Middle Eastern dishes. Its history traces back to ancient Arab traditions where sesame was used not only in cooking but also in medicine. Tahini has a rich, nutty flavor with a slight bitterness, and its creamy texture makes it an ideal component for sauces, dips, and even desserts. Made from ground sesame seeds with garlic, salt, and olive oil added, tahini can be used in hummus, baba ghanoush or simply spread on bread. This versatile ingredient not only adds depth of flavor to dishes but is also rich in healthy fats, calcium, and antioxidants.
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Cheesy pasta with eggplants is a refined blend of Italian and Mediterranean flavors, where delicate fusilli pasta is enveloped in a rich tomato-pepper sauce, and baked eggplants add a velvety texture to the dish. Crispy breadcrumbs and stretchy mozzarella create a harmony of tastes, complemented by aromatic basil and spicy seasonings. The dish is perfect for a cozy home dinner or an exquisite meal with guests. It captivates with its depth of flavor and richness, while its baked crust and gooey cheese make each forkful special. It pairs perfectly with light white wine or a fresh salad, creating a wonderful gastronomic impression.
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Eggplant rolls with nut paste and adjika are a refined dish of Georgian cuisine filled with Eastern aromas. It harmoniously combines the tender texture of fried eggplant, the richness of nut paste, and the spiciness of adjika. Walnuts add creaminess and a nutty note to the paste, while cilantro and parsley provide fresh herbal hints, and pomegranate seeds finish it off with a light tang. This appetizer is perfect for festive tables or friendly gatherings.
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The recipe was shared with us by the Italian brand chef of Aram Mnatsakanov's restaurants Antonio Freza, this is how he prepares eggplant at Bosco Mishka Bar.
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Spicy eggplants with gochujang paste is an amazing blend of French gastronomy with Korean accents. This vibrant, spicy, and warming recipe combines the tender texture of eggplants with the rich flavors of hot pepper, tomato juice, and fermented gochujang paste. Its history roots in culinary experiments that unite Eastern and Western traditions. The dish's flavor is multifaceted: soft eggplants absorb the aromas of spices while garlic and onion add depth. Gochujang adds spiciness, and tomato juice provides a slight tanginess. This dish is versatile: it can be served as a warm salad or a side to meat. Perfect for lovers of spicy flavors and unexpected gastronomic discoveries!
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Smoked eggplant paste is a true embodiment of Mediterranean flavors. This recipe originates from the traditions of southern peoples, where eggplant is valued for its rich taste and ability to absorb smoky aromas. Cooked over an open flame, it acquires a deep, smoky hue that pairs wonderfully with garlic, onion, and fresh herbs. A splash of lemon juice adds a light tanginess that reveals the tenderness of the puree-like consistency. Smoked eggplant paste can be a great appetizer with crispy toasts or lavash and can accompany meat and vegetable dishes. It is both light and rich, with a pleasant balance of eggplant sweetness and spicy notes of parsley and spices. An ideal option for lovers of deep and complex flavors.
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Eggplants with sesame in glaze are an exquisite dish of Chinese cuisine that captivates with a harmony of flavors. The deep, rich taste of miso paste and sweet wine combines with the caramelized texture of eggplants, creating a unique gastronomic pleasure. Sesame seeds add a crunchy note, while green onions refresh the overall composition. In China, eggplants symbolize abundance and prosperity, and roasting them with aromatic ingredients makes them even more appealing. This dish is perfect as a side to rice or noodles but can also serve as a standalone treat for true connoisseurs of Eastern cuisine. Serving with tahini highlights the creamy softness of the eggplants, turning them into a masterpiece of flavor elegance.
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Grilled eggplants with fresh mint and balsamic vinegar are an elegant dish of Italian cuisine that combines rich aromas of Mediterranean ingredients. Historically, Italians value simplicity and natural flavors, and this recipe beautifully reflects their gastronomic philosophy. Tender strips of eggplant infused with the smoky aroma of the grill serve as a perfect base for a light tomato-onion sauce that adds richness to the dish. Refreshing mint adds a subtle spicy note, while balsamic vinegar enhances the sweetness of the vegetables. Topped with chopped anchovies, the eggplants transform into a sophisticated appetizer that can be served as a standalone dish or alongside fish and meat. This light yet expressive dish pairs especially well with a glass of white wine and warm Italian bread.
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Korean-style eggplants with sesame are a bright, spicy, and aromatic dish inspired by Korean culinary traditions. The combination of tender, slightly sweet eggplants with tangy soy sauce, garlic, and hot pepper creates a rich flavor with Eastern notes. Sesame adds a light nutty hint and appetizing texture to the dish. It is a versatile appetizer that works well as a standalone dish or as a side to rice or meat. Served warm or cold, it reveals different facets of its taste. This is an ideal option for lovers of Asian culinary delights who appreciate the harmony of spices and natural ingredients.
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Eggplant appetizer paste is a delicate, aromatic, and flavor-rich snack that comes from the depths of European cuisine. Its base is roasted eggplants that acquire softness and a light smoky note. Combined with juicy tomatoes, zesty garlic, and crunchy walnuts, the paste gains a rich and balanced taste. Parsley adds freshness, while vinegar and vegetable oil provide a harmonious finish. This paste is perfect as a light snack on crispy bread, an accompaniment to meat dishes, or as a standalone treat. It can be served cold or slightly warmed up, enjoying its depth and variety of flavors.
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