Eggplant Snack Paste
4 servings
40 minutes
Eggplant appetizer paste is a delicate, aromatic, and flavor-rich snack that comes from the depths of European cuisine. Its base is roasted eggplants that acquire softness and a light smoky note. Combined with juicy tomatoes, zesty garlic, and crunchy walnuts, the paste gains a rich and balanced taste. Parsley adds freshness, while vinegar and vegetable oil provide a harmonious finish. This paste is perfect as a light snack on crispy bread, an accompaniment to meat dishes, or as a standalone treat. It can be served cold or slightly warmed up, enjoying its depth and variety of flavors.
1
Wash the eggplants, then poke them in several places and bake for about 30 minutes.
- Eggplant: 2 pieces
2
Peel the skin.
3
Blend tomatoes, eggplants, garlic, nuts, and parsley in a blender.
- Tomatoes: 1 piece
- Eggplant: 2 pieces
- Garlic: 2 cloves
- Walnuts: 2 tablespoons
- Parsley: 3 g
4
Mix the obtained mass with oil, vinegar, salt, and pepper.
- Vegetable oil: 1 tablespoon
- Apple cider vinegar: 1 tablespoon
- Salt: 0.5 teaspoon
- Ground black pepper: 1 teaspoon
