Recipe Catalog
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Edamame bean spread with garlic is a delightful creamy dip that combines the rich nutty flavor of edamame with the savory notes of garlic and the freshness of lime. This recipe draws inspiration from European cuisine but has a slight Asian twist due to the use of edamame—young soybeans. The spread has a pleasant velvety texture that is perfect for spreading on bread, toast, or crackers and can also be used as a dip for vegetable snacks. Its harmonious balance of sweetness, acidity, and mild spiciness makes it a versatile addition to any table. With its simplicity in preparation and the nutritional value of edamame, this spread not only delights the palate but also benefits the body as it is rich in protein, fiber, and healthy fats.
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Recipe by Victor Beley, brand chef of the Uhvat restaurant.
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It is important to note that in Japan itself, miso soup is served without anything, that is, empty, and placed in a bowl on the edge of the table to be used as a "drinker" for other dishes during lunch. So this recipe , where mushrooms, salmon pieces, and green beans are added to the cold broth with miso paste, does not correspond to any Japanese canons. Rather, it can be considered an unexpected Japanese-Russian version of okroshka, which, unlike the totally brown miso broth, looks elegant due to the green-red contrast of the colors of the fillers included in it.
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The lean spread with tofu, roasted garlic, onion, and bell pepper is a delicate and aromatic paste inspired by European traditions. Its flavor is rich and layered: sweet roasted pepper, spicy garlic, soft onion, and creamy tofu texture create a harmonious combination. Walnut oil adds a refined nutty note to the dish while lemon juice adds freshness. This spread is perfect for spreading on bread, flatbreads or crackers. It makes an excellent addition to vegetable dishes, snacks or savory breakfasts. Completely plant-based and nutritious, it fits well into a lean and vegan menu offering rich flavor without using animal products.
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A light spread made from feta with garlic and herbs is a refined appetizer of European cuisine, filled with the freshness and aromas of Mediterranean herbs. Its roots trace back to the culinary traditions of the Mediterranean, where feta is an inseparable companion to many dishes. Thick natural yogurt, slowly drained, gives the spread a delicate creaminess, while garlic adds zest. Extra virgin olive oil enriches the flavor with depth, and parsley and oregano reveal its complexity. This spread is perfect for breakfast, dinner, or a light snack—spread on crispy baguette, served with vegetables or as a sauce for meat. It captivates with its harmonious balance of creamy texture and refreshing herbs, making each bite a true gastronomic delight.
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This warm spread of feta and roasted red pepper with garlic is a true gastronomic delight. Its roots trace back to European cuisine, where simple and rich flavors find harmony. The creamy texture of feta pairs beautifully with the sweetness of roasted pepper and the spicy note of garlic, creating a rich flavor bouquet. Olive oil adds softness and depth to the aroma. This spread is perfect for serving with crispy bread, fresh vegetables, or as part of a snack table. It can be used as a spread for sandwiches, an accompaniment to meat, or even a warm appetizer at a party. The simplicity of preparation makes it an excellent choice for those who appreciate tasty and sophisticated dishes without unnecessary complexities.
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This edamame bean dip with cilantro and lime juice is a true explosion of freshness and flavor. The perfect balance of creamy texture and spicy notes is created by the combination of soft beans, aromatic garlic, zesty cilantro, and refreshing lime. Miso paste adds a light depth of umami to the dish, while soy sauce and chili sauce provide spicy accents. Inspired by traditional Asian cuisine, it fits perfectly into modern European gastronomic trends. Ideal as a dip for vegetables or crunchy crackers, as well as a light appetizer before the main course. Try it and discover the harmony of flavors that captivates from the first bite!
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Edamame and ginger dip is a delightful blend of Eastern and Middle Eastern flavors. Its base is tender edamame beans with a mild nutty taste that pairs perfectly with spicy ginger and rich tahini paste. This dip resembles traditional hummus but has a fresher and spicier note thanks to rice vinegar and a dash of Tabasco. It can be served as a sauce for vegetables, a spread on toast, or even used as a salad dressing. Chilled, it achieves the perfect creamy consistency, and its complex aroma makes it an essential snack for parties or family dinners. The simplicity of preparation makes it accessible for anyone wanting to try something new from the world of Arabic cuisine.
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Edamame beans in spicy sauce is a dish that embodies the harmony of Japanese cuisine, where simplicity meets rich flavor. Historically, edamame is young soybeans popular in Japan as a snack with sake. In this recipe, tender beans gain spiciness from garlic, chili pepper, and soy sauce. Stir-fried in sesame oil, they absorb its nutty aroma, while a pinch of sugar adds a light caramel note. The first serving option with coarse sea salt reveals the natural sweetness of the beans, while the second option with spicy sauce makes the dish rich and exotic. It's the perfect appetizer for a Japanese-style evening, complemented by a cup of green tea or a glass of chilled beer.
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Edamame with bean cream is an exquisite Japanese appetizer that combines the tenderness of beans, the mild spiciness of jalapeño, and the depth of dashi flavor. This recipe reflects the tradition of Japanese gastronomy, which pays special attention to the balance of textures and aromas. The edamame cream with garlic and shallots achieves a velvety consistency, while the addition of rice crackers in nori baskets provides a crispy base. A delicate sauce made from dashi and soy sauce completes the composition, highlighting the natural sweetness of the beans. This dish is perfect as an elegant party appetizer or as part of a traditional Japanese dinner, pleasing both gourmets and lovers of unique flavor combinations.
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White bean and arugula Tuscan spread is a refined blend of Italian flavors. White beans give the dish a creamy texture, while extra virgin olive oil adds smoothness and a light nutty note. Thyme and garlic reveal the herbal aromas typical of Tuscany, while lemon juice adds freshness. Arugula, with its slight bitterness, balances the softness of the beans, creating a harmony of flavors. This spread is perfect as a topping on crispy bread or as a dip for vegetables. In Italy, such dishes are part of traditional meals, combining simplicity of ingredients with depth of flavor. An ideal choice for those who appreciate the lightness and sophistication of Mediterranean cuisine.
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Lard spread with garlic, parsley, and pepper is a bright, rich, and spicy dish that embodies the traditions of European cuisine. In the past, such spreads were popular among peasants as lard, garlic, and spices provided sustenance and long shelf life. The flavor of the spread is multifaceted: garlic adds sharpness, parsley refreshes, while sweet and hot pepper brings a contrast of spicy heat and sweet warmth. It can be used as a snack spread on fresh bread, added to meat dishes or used as a zesty complement to boiled potatoes. It pairs especially well with borscht and homemade pickles, creating a harmony of rich and spicy flavor notes.
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Garlic spread is a fragrant and spicy addition to crispy bread that captivates with its rich flavor. Originating from European cuisine, this sauce combines olive oil, garlic, and spices to create a harmony of warmth and spiciness. The history of such spreads dates back to medieval Europe, where garlic was valued for its health benefits and rich taste. The spread has a deep, slightly spicy flavor thanks to chili flakes and a mix of peppers, while rosemary and cumin add herbal and nutty notes. It is perfect for snacks, spreading on bread or as an accompaniment to meat and vegetable dishes, making any meal more expressive and aromatic.
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Garlic spread is a fragrant and spicy appetizer from German cuisine. Roasted garlic takes on a tender sweetness, while fresh radish adds pleasant sharpness and crunch. Dill gives the dish freshness, and mustard oil highlights the depth of flavor. The spread pairs perfectly with crispy bread, hot flatbreads, or roasted vegetables. In Germany, such spreads are often served at festive tables or used as a spicy complement to meat dishes. This sauce not only adds brightness to food but also has health benefits due to garlic's antibacterial and immune-boosting properties.
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Cannellini beans with garlic and sage is an exquisite dish of French cuisine infused with the aromas of Provençal herbs and the creamy texture of the beans. The origins of this recipe trace back to traditional French country kitchens, where simple yet refined dishes were valued for their rich flavor and nourishment. Cannellini is one of the most delicate varieties of beans, perfectly complementing the soft spiciness of sage and the sweet depth of roasted garlic. The beans are slowly cooked with aromatic spices, absorbing their subtle nuances, and then served with olive oil that highlights its creamy texture. This dish is wonderful as a light dinner or a side to meat and fish dishes, bringing a cozy atmosphere of French gastronomy to the table.
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