Recipe Catalog

Granita made from gin and tonic is a refreshing icy treat born from the harmony of a classic cocktail and Italian traditions. Its history is linked to granita, a popular Sicilian dessert that has refreshed travelers for centuries on sunny days. The drink combines the bitterness of gin with the invigorating bubbly tonic, complemented by the sweetness of sugar and the freshness of lemon. The taste is perfectly balanced between citrus brightness and refined bitterness. It is ideal for summer evenings, outdoor dinners, or celebrations. Granita is served in chilled glasses with mint sprigs and crispy cookies, creating an atmosphere of casual elegance. This dessert is not just a drink but a true ritual of enjoyment that offers moments of pure pleasure.

Ginger tonic with coconut water and turmeric is a health elixir inspired by ancient healing drink traditions. Ginger and turmeric, known for their anti-inflammatory properties, combine with the refreshing sweetness of coconut water and honey. Lemon juice adds a light tanginess to the tonic, awakening the flavor and enhancing its invigorating effect. This drink is perfect for warming up on cool days or as a morning ritual to awaken the body. Rich in antioxidants and natural electrolytes, the tonic can be an excellent addition to a healthy diet, especially when paired with natural fats that aid in the absorption of turmeric's beneficial compounds.

Tequila with tonic is a refreshing and elegant cocktail from Mexican bar culture, where simplicity and rich flavor are valued. This drink harmoniously combines the invigorating sharpness of tequila, the light bitterness of tonic, and the bright citrus acidity of lime. The salted rim adds a pleasant contrast that awakens the taste buds. Ice gives the cocktail coolness, making it an ideal choice for a hot evening. Tequila with tonic is not only a way to enjoy authentic Mexican spirits but also a versatile drink suitable for both leisurely conversations and lively parties.

Gin and tonic is a legendary cocktail born in the colonial era of the British Empire. Initially consumed as a remedy for malaria due to the tonic containing quinine, it has now become a symbol of elegance and freshness. Hendrick’s gin, known for its delicate floral and cucumber notes, combined with lime, lemon, coconut water, and aromatic liqueur 'Falernum', gives the cocktail a rich flavor profile. Ice makes the drink refreshing while garnishing with cucumber, lemon, and mint highlights its sophistication. It’s the perfect choice for summer evenings, leisurely conversations, and savoring the moment.

Raspberry gin and tonic is an elegant reimagining of the classic British cocktail, filled with berry freshness and subtle bitterness. The history of gin and tonic dates back to the colonial era when it served as a remedy against malaria due to the quinine in tonic water. Over time, the cocktail became a symbol of British culture, and the addition of raspberry and port wine gave it a deeper flavor and noble hue. Raspberry gin, rich in fruity notes, harmoniously combines with the dryness of tonic and the soft sweetness of port wine, creating a delightful blend. This drink is perfect for summer evenings and festive gatherings, offering refreshing coolness with a rich bouquet of aromas.

Apple gin and tonic is a refreshing cocktail with an exotic Indian charm. It is based on gin with a clean, spicy flavor that harmonizes with the sweet and sour notes of apple and lemon juices. Sugar syrup adds softness to the drink, while mint provides a light freshness. The final touch is the carbonated tonic that makes the texture airy and playful. This drink is perfect for summer evenings, friendly gatherings, or as a stylish complement to Indian spicy dishes. Apple gin and tonic is not just a cocktail but a true journey through flavor dimensions, combining classic gin with fruity nuances. A great choice for those who appreciate the balance of refreshing acidity and sweet softness.

Blackberry gin and tonic is a refined cocktail that combines the freshness of forest berries, the invigorating aroma of mint, and the citrusy tartness of lemon. The origins of gin and tonic trace back to the British colonial era when it was used to combat malaria due to the addition of quinine in tonic water. In this variation, blackberry adds a rich fruity note to the drink while simple syrup softens the bitterness of gin. Served over ice in a tall glass, it is perfect for summer evenings, dinner parties, and cozy gatherings with friends. Each sip is a balance of freshness, sweetness, and a hint of bitterness that creates an elegant and refreshing pleasure.

The 'Bianco Tonic' cocktail is an elegant and refreshing blend of white vermouth and tonic, enriched with a subtle tang of lime. This drink originates from European aperitif traditions, where light and refined flavors serve as a wonderful start to the evening. White vermouth gives the cocktail a soft sweetness with herbal notes, while lime adds freshness and a hint of citrus bitterness. The finishing touch is tonic, which fills the cocktail with playful bubbles and delicate bitterness. 'Bianco Tonic' is perfect for summer evenings or as a stylish aperitif before dinner. It is best served in a large glass filled with ice, garnished with a slice of lime to highlight its freshness and sophistication.

Summer drink from the cooperative "Black". This method of brewing coffee requires 12 hours of infusion. So prepare in advance.

The 'Rosso-Tonic' cocktail is an elegant and refreshing drink that combines the noble taste of red vermouth with playful bubbles of tonic. Its origin is linked to European bar culture, where vermouth is a symbol of refined aperitif. The deep ruby color and rich herbal notes of red vermouth harmoniously complement the bitter freshness of tonic, while a slice of orange adds citrus brightness to the cocktail. This drink is perfect for a leisurely evening in a cozy atmosphere or as a stylish aperitif before dinner. The simplicity of preparation makes 'Rosso-Tonic' a great choice for those who appreciate the balance of flavors and the aesthetics of cocktail presentation.

The recipe was shared with us by Yulia Tokmeninova, head barista of Dizengof 99.

This is an amazing combination! Tonic is slightly bitter and sour, very refreshing - this is generally one of the most summery drinks. And matcha gives lemonade color and makes it healthy, plus adds a herbal aroma and taste. The simplest and most airy find on the theme of merging products. Ideal. The recipe was shared by the chef barista of the Touch of Matcha bistro Taisiya Spiridonova.

The Espresso Tonic 'Hibiscus' is a refined cocktail that combines the rich flavor of espresso with the floral notes of hibiscus tonic. This drink embodies the European tradition of coffee mixes and modern cocktail experimentation. Black chokeberry adds a slight tartness and depth of flavor, while ice and coffee beans provide freshness and an exquisite aroma. Perfect for summer relaxation or stylish parties, the Espresso Tonic 'Hibiscus' refreshes, awakens, and surprises with its harmony of opposites — the bitterness of coffee and the sweetness of floral tonic.

E-tonic is an unusual refreshing drink that combines invigorating espresso, sparkling tonic, and sweet bubble gum syrup. Its roots trace back to American bar culture, where mixology masters experiment with flavor contrasts. The taste of E-tonic is multi-layered: first, the freshness of tonic with a hint of syrup sweetness is felt, then the rich coffee aroma comes into play, smoothly blending with the spiciness of ginger and juniper berries. This drink is perfect for morning awakening or as a stylish non-alcoholic evening cocktail. Beautifully presented and rich in flavor sensations, it has become a choice for connoisseurs of unusual gastronomic experiences.