Apple Gin and Tonic
1 serving
5 minutes
Apple gin and tonic is a refreshing cocktail with an exotic Indian charm. It is based on gin with a clean, spicy flavor that harmonizes with the sweet and sour notes of apple and lemon juices. Sugar syrup adds softness to the drink, while mint provides a light freshness. The final touch is the carbonated tonic that makes the texture airy and playful. This drink is perfect for summer evenings, friendly gatherings, or as a stylish complement to Indian spicy dishes. Apple gin and tonic is not just a cocktail but a true journey through flavor dimensions, combining classic gin with fruity nuances. A great choice for those who appreciate the balance of refreshing acidity and sweet softness.
1
Fill a tall cocktail glass of about 400 ml with large ice cubes.
2
Add gin, lemon juice, apple juice, sugar syrup, 5 mint leaves, and a couple of flat thin apple slices to the glass.
- Gin: 50 ml
- Lemon juice: 25 ml
- Apple juice: 70 ml
- Sugar syrup: 20 ml
- Fresh mint: 10 g
- Apple: 20 g
3
Pour tonic to fill the glass. Stir with a long spoon, and you can garnish with a slice of lemon or apple.
- Tonic water: 150 ml
