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Blackberry Gin and Tonic

4 servings

15 minutes

Blackberry gin and tonic is a refined cocktail that combines the freshness of forest berries, the invigorating aroma of mint, and the citrusy tartness of lemon. The origins of gin and tonic trace back to the British colonial era when it was used to combat malaria due to the addition of quinine in tonic water. In this variation, blackberry adds a rich fruity note to the drink while simple syrup softens the bitterness of gin. Served over ice in a tall glass, it is perfect for summer evenings, dinner parties, and cozy gatherings with friends. Each sip is a balance of freshness, sweetness, and a hint of bitterness that creates an elegant and refreshing pleasure.

Blackberry Gin and Tonic
Energy value per serving
Calories
346.9kcal
Proteins
1.1grams
Fats
0.1grams
Carbohydrates
35.4grams
Ingredients
4servings
Fresh mint
1 
bunch
Lemon
2 
pc
Sugar syrup
0.3 
glass
Gin
360 
ml
Cooking steps
  • 1

    Prepare 4 highball glasses.

  • 2

    Put 3 berries, 5 mint leaves in each, squeeze the juice of half a lemon, and add a tablespoon of simple syrup. Mash everything with a spoon or a muddler.

    Required ingredients:
    1. Blackberry: 12 pieces
    2. Fresh mint: 1 bunch
    3. Lemon: 2 pieces
    4. Sugar syrup: 0.3 glass
  • 3

    Place ice on top and pour in 90 ml of gin. Fill with tonic, mix, and serve.

    Required ingredients:
    1. Gin: 360 ml
    2. Tonic water: 1 l