Blackberry Fizz with Gin
4 servings
5 minutes
Blackberry fizz is a refreshing and elegant cocktail that harmoniously combines the berry sweetness of blackberries, the citrus freshness of lime, and the spicy notes of gin. Inspired by classic fizzes, this drink highlights the sophistication of modern cuisine, offering a rich flavor with a slight tartness and mint aroma. The velvety texture of blackberry puree makes the cocktail particularly smooth, while sparkling water adds a playful lightness. It is perfect for summer evenings, upscale parties, or simply enjoying the moment. Bright berries and fresh mint leaves serve not only as decoration but also enhance the flavor composition. Blackberry fizz is a delight in every sip that reveals a wealth of aromas and textures.
1
In a blender, puree the blackberry with sugar. Strain through a sieve to remove the seeds.
- Blackberry: 350 g
- Sugar: 2 tablespoons
2
In a shaker, mix ice, 0.3 cup blackberry puree, 1 tablespoon lime juice, 60 ml gin, and a third of mint leaves. Shake well.
- Blackberry: 350 g
- Lime juice: 3 tablespoons
- Gin: 180 ml
- Mint leaves: 15 pieces
3
Pour into 2 glasses and repeat the same 2 more times. Garnish with fresh blackberries and mint leaves.
- Blackberry: 350 g
- Mint leaves: 15 pieces
