Watermelon Fizz with Gin and Lime
4 servings
15 minutes
Watermelon fizz with gin and lime is a refreshing cocktail where the juicy sweetness of watermelon harmonizes with the spicy notes of gin and the tangy zest of lime. This drink is perfect for summer evenings, providing coolness and lightness thanks to frozen watermelon pulp. The history of such fruity fizzes traces back to the tradition of creating sparkling refreshing cocktails that combine fresh juices and alcohol. Ginger ale adds a slight spiciness to the drink, making its flavor more complex. Watermelon fizz will be a bright highlight of any evening, and its attractive presentation with lime and pieces of frozen watermelon adds aesthetics. It suits both friendly gatherings and summer parties, pairing excellently with light snacks and fresh fruits.
1
Freeze 1 cup of diced watermelon flesh.
- Watermelon flesh: 5 glass
2
Blend the remaining watermelon and strain it through a sieve. Pour into 4 glasses filled with ice.
- Watermelon flesh: 5 glass
3
Then pour gin (45 ml), lime juice (2 tablespoons), and ginger ale (0.3 cup) into the glasses.
- Gin: 180 ml
- Lime juice: 8 tablespoons
- Ginger ale: 1.3 glass
4
Garnish with frozen watermelon flesh and lime wedges. Serve immediately.
- Watermelon flesh: 5 glass
- Lime: 1 piece
