The Fred Collins Fizz
1 serving
3 minutes
Who Fred Collins was is no longer known for sure, especially since he is sometimes called Tom, John, or other different names. And the recipe first appeared in the collection "New Guide for the Hotel, Bar, Restaurant, Butler & Chef", published in London in 1885.
Calories152.4kcal
Proteins0.3grams
Fats0grams
Carbohydrates8.6grams
1
Pour bourbon, liqueur, syrup, and squeeze lemon into a shaker with ice. Shake well.
- Bourbon: 40 ml
- Orange liqueur: 20 ml
- Sugar syrup: 5 ml
- Lemon juice: 20 ml
- Lemon: 1 piece
2
Strain into a glass with ice. Add soda. Garnish the glass with a lemon wedge.
- Soda water: 50 ml
- Lemon: 1 piece
