Grape Fizz
1 serving
5 minutes
Fizzes - fizzy cocktails - were first mentioned in a book by Jerry Thomas, the founder of American mixology, back in 1887. For this option, you need to take ripe grapes with a bright taste.
Calories173.5kcal
Proteins0.4grams
Fats0.1grams
Carbohydrates14.3grams
1
In a shaker, thoroughly mash the grapes, add ice and vodka, and shake everything for twenty seconds.
- White grapes: 60 g
- Vodka: 50 ml
2
Fill the glass with ice cubes, pour in tonic. Strain grape juice into the glass through a strainer and mix. Garnish with grapes.
- Tonic water: 50 ml
- White grapes: 60 g
