Gin Fizz Cocktail
2 servings
5 minutes
A hit in Pacific liner bars in the 1920s.
Calories59.8kcal
Proteins0.1grams
Fats0grams
Carbohydrates3.8grams
1
In a shaker half-filled with ice, pour in sugar syrup, lemon juice, and gin. Shake the cocktail for at least one minute.
- Gin: 40 ml
- Sugar syrup: 10 ml
- Lemon juice: 20 ml
2
Strain into a highball glass with ice, add soda water. Garnish with a slice of lemon.
- Soda water: 80 ml
