Recipe Catalog
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Oksana Kuznetsova, brand chef and co-owner of La poste, shared the recipe with us.
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Egg white icing for kulich is an exquisite decoration for traditional Russian Easter pastries. Its history traces back to ancient culinary traditions when housewives aimed to give festive kulichs a special tenderness and shine. The taste of this icing is incredibly light and airy, with a subtle sweetness from powdered sugar complemented by a slight tartness from lemon juice. It is the lemon juice that makes it particularly smooth and stable, allowing it to maintain the perfect texture on the kulich. This glaze is not only aesthetic but also beautifully enhances the flavor of Easter pastries, harmonizing with their soft dough and vanilla aroma. Egg white icing is a symbol of festivity and tradition, transforming kulich into a work of art worthy of the holiday table.
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The recipe was shared with us by Yulia Posazhennikova, pastry chef of the restaurants Buro TSUM, Grace Bistro.
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Easter kulich with dried fruits in sugar glaze is a symbol of joy and family warmth, deeply rooted in Russian Orthodox tradition. Its airy, slightly sweet structure combines with the aroma of vanilla and the rich taste of dried fruits, creating a rich palette of flavors. This kulich rises and fills the kitchen with the cozy scent of fresh baking, while the shiny white glaze gives it a festive look. It pairs perfectly with a cup of fragrant tea or strong coffee, adding special pleasure to Easter morning. Sweet dried fruits add textural variety, while raisins provide a pleasant tartness. Such kulich not only decorates the festive table but also becomes part of family traditions, bringing warmth and the taste of homemade baking.
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Easter kulich in sugar glaze is a symbol of the holiday and traditional Russian hospitality. This airy, fragrant bread with a delicate texture embodies the bright holiday of Easter. Its roots go back to a distant history when kulich was baked using ancient recipes and passed down through generations. The unique combination of sweetness, softness, and a light vanilla note makes it an ideal addition to the festive table. The thick sugar glaze gives the kulich an appetizing shine, while raisins add a slight fruity tang. Decorating with confectionery elements allows for creativity. It is joyfully eaten with tea or milk, enjoying the unique taste of homemade baking. This kulich is not just a dessert but a piece of tradition that warms the soul and creates an atmosphere of coziness.
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Dietary carrot cake without flour, sugar, and butter is a true masterpiece for health enthusiasts. This recipe traces back to European baking traditions where carrots provide natural sweetness and moisture. The cake's flavor is harmonious: the tenderness of the cottage cheese cream combines with the light tartness of dried apricots and a fragrant hint of vanillin. The absence of sugar is compensated by the natural sweetness of carrots and dried fruits, while oats and bran give the batter a light grainy texture. This dessert is perfect for those who watch their diet but don't want to give up pleasure. Serve chilled to allow the cream to fully soak into the layers, creating an airy and rich consistency.
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Cottage cheese diet Easter is a light yet truly festive dessert that combines the tenderness of cottage cheese, the tanginess of fermented baked milk, and the sweetness of dried fruits. This recipe is a modern interpretation of traditional Easter adapted for those who watch their diet. The flavor is rich: the creamy texture of cottage cheese is complemented by nutty crunch and fruity sweetness. Thanks to the use of sugar substitutes and low-fat products, this dessert remains healthy without losing its sophistication. Easter is traditionally prepared for the bright holiday, symbolizing spring, renewal, and joy. It is perfect for a festive breakfast or a cozy family tea time. Before serving, it can be decorated with fresh berries or an extra portion of nuts to enhance the flavor.
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Dietary Easter kulich is a light and airy version of the traditional treat that brings celebration without extra calories. This recipe combines the tenderness of cottage cheese, the fluffiness of whipped egg whites, and pleasant aromatic notes of vanilla and cardamom. Oatmeal, rice, and corn flour create an unusual texture, making the kulich healthy and nutritious. Historically, Easter kulich symbolizes rebirth and joy, while its preparation is a family tradition filled with warmth and anticipation of the holiday. The taste is soft and slightly sweet due to the addition of a sugar substitute, while candied fruits add bright accents. The glaze made from dry milk and starch completes it with a gentle sweetness. This kulich pairs wonderfully with tea or coffee and will be a decoration for the Easter table while remaining easy to digest.
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Dietary cottage cheese Easter kulich is a delicate, aromatic treat that offers the taste of celebration without extra calories. Its history traces back to Russian Easter traditions where kulich symbolizes the joy of rebirth and family unity. In this recipe, classic baking takes on a lighter form thanks to cottage cheese, oat and rice flour, while sugar is replaced with natural sweeteners. Egg whites whipped with citric acid give the dough airiness, while cardamom and vanillin add a refined aroma. The taste of the kulich is soft, slightly sweet with pleasant fruity notes of candied fruits. It pairs perfectly with milk glaze, making it special every Easter morning. Suitable for those seeking healthy eating without giving up traditional festive joys.
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Chocolate fondant pie with pears and a liquid center is an exquisite dessert that has won the hearts of gourmets worldwide. Its roots trace back to French cuisine, where fondant became a symbol of sophistication and passion for chocolate. The delicate structure of the pie, combining a rich chocolate flavor with a melting center, offers true delight. The addition of sweet, slightly caramelized pears gives it fruity freshness and an exquisite aroma. This dessert is perfect for special occasions—a romantic dinner, a formal reception, or simply to indulge yourself on a cozy evening. Served warm, accompanied by a scoop of vanilla ice cream or soft cream. The chocolate euphoria captured in every bite will make you fall in love with this pie at first taste.
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A great breakfast for the whole family.
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Dietary chocolate brownies without flour, sugar, and fat are a true culinary masterpiece for health food enthusiasts. This dessert comes from American cuisine, where brownies have long been considered a classic treat. However, in this recipe, traditional calorie-laden components are replaced with healthy ingredients: pumpkin puree adds tenderness, banana provides natural sweetness, and dates enhance the flavor with softness and caramel notes. Peanuts add a nutty touch while cocoa gives a rich chocolate aroma. The brownies are dense, moist, and melt in your mouth. Their uniqueness lies in the absence of flour, sugar, and fat, making them ideal for those mindful of their diet. Chilled brownies that have spent the night in the fridge become even richer and more harmonious in taste. Serve them with melted chocolate for true enjoyment!
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Dietrich marzipan cake is the embodiment of Estonian pastry traditions and exquisite taste. Its tender buttery sponge cake soaked in vanilla harmoniously combines with airy cheese-marzipan cream. Legend has it that such cakes were made in ancient Baltic patisseries where marzipan was a symbol of sophistication. The finishing touch is a layer of fragrant marzipan with rum, adorned with fresh berries, creating visual and taste perfection. This dessert is perfect for festive occasions where one wants to impress guests with a refined treat. Dietrich marzipan cake is a blend of sweetness, creamy tenderness, and the light tartness of blackberry jam, making it a true culinary masterpiece.
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The pancake cake with chocolate icing is a refined treat that combines the tenderness of thin pancakes and the rich taste of chocolate. This dessert has roots in Russian cuisine, where pancakes have always been a symbol of home comfort and celebration. The layered structure of the cake, soaked in condensed milk and chocolate glaze, makes it incredibly soft and melt-in-your-mouth. Dark chocolate adds depth to the flavor, while colorful sprinkles add a festive mood. Such a cake is not only a wonderful treat for tea but also an impressive dessert for special occasions that captivates with its simplicity and elegance.
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Cake covering fondant is an exquisite element of pastry art that gives baked goods elegance and a flawless appearance. It is widely used in European cuisine to create smooth surfaces, figurines, and decorative elements. Its delicate, pliable texture resembles modeling clay, making it easy to work with, while its sweet milk-vanilla flavor harmoniously complements pastries. Historically, fondant was a privilege of professional pastry chefs but has become accessible to every baking enthusiast over time. Its main advantage is the simplicity of preparation: by mixing dry and condensed milk with powdered sugar, one can achieve the perfect working mass. This versatile ingredient makes cakes not only beautiful but also deliciously tasty, turning ordinary baking into a true work of art.
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