Diet Easter cake with dates
4 servings
60 minutes
The recipe was shared with us by Yulia Posazhennikova, pastry chef of the restaurants Buro TSUM, Grace Bistro.
1
Wash and soak the dates in warm water for 6 hours. Drain the water and remove the pits.
- Dates: 80 g
2
Add dates and 100 ml of coconut milk to the apple puree. Blend with an immersion blender until smooth.
- Apple sauce (puree): 200 g
- Dates: 80 g
- Coconut milk: 200 ml
3
Combine two types of flour, baking powder or soda, salt, and vanilla paste.
- Rice flour: 60 g
- Cornmeal: 40 g
- Baking powder (raising agent): 6 g
- Salt: pinch
- Vanilla bean paste: 10 g
4
Sift the flour.
5
Combine dry ingredients and liquid ingredients and mix them with a spatula.
- Apple sauce (puree): 200 g
- Coconut milk: 200 ml
- Dates: 80 g
- Rice flour: 60 g
- Cornmeal: 40 g
- Baking powder (raising agent): 6 g
- Salt: pinch
- Vanilla bean paste: 10 g
6
Place the dough into the molds.
7
Add dried fruits.
- Raisins: to taste
8
Bake for 35 minutes at 180 degrees.
9
Cool on a rack for 2-3 hours.
10
Prepare the glaze. Melt cocoa butter in a water bath, add 100 ml of coconut milk, lemon juice, and agave syrup. Mix well and cover the kulichs.
- Cocoa butter: 100 g
- Coconut milk: 200 ml
- Lemon juice: 5 ml
- Agave syrup: 20 ml
