Dietary cottage cheese Easter cake
4 servings
30 minutes
Cottage cheese diet Easter is a light yet truly festive dessert that combines the tenderness of cottage cheese, the tanginess of fermented baked milk, and the sweetness of dried fruits. This recipe is a modern interpretation of traditional Easter adapted for those who watch their diet. The flavor is rich: the creamy texture of cottage cheese is complemented by nutty crunch and fruity sweetness. Thanks to the use of sugar substitutes and low-fat products, this dessert remains healthy without losing its sophistication. Easter is traditionally prepared for the bright holiday, symbolizing spring, renewal, and joy. It is perfect for a festive breakfast or a cozy family tea time. Before serving, it can be decorated with fresh berries or an extra portion of nuts to enhance the flavor.
1
Boil a glass of water, then add dried apricots to the boiling water and cook for 5 minutes. Remove the apricots and blend them with nuts.
- Dried fruit: to taste
- Dried fruit: to taste
- Dried fruit: to taste
2
Mix cottage cheese, fructose/sorbitol/stevioside (any preferred sweetener), a mixture of dried apricots and nuts, ryazhenka, and sour cream until a thick dough-like consistency is formed. Honey can be added if desired.
- Fat-free curd cheese: 200 g
- Sugar substitute: to taste
- Dried fruit: to taste
- Ryazhenka (fermented baked milk): 100 ml
- Sour cream 10%: 200 g
- Honey: to taste
3
Place the prepared mixture in the Easter mold and refrigerate for 12 hours.
4
Remove from the mold and sprinkle with nuts.
- Dried fruit: to taste
