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Easter cake with cottage cheese

10 servings

60 minutes

The chef of the restaurant "Lastochka" shared the recipe with us.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

700.6

kcal

15.3g

grams

33g

grams

86.9g

grams

Ingredients

10servings

650

g

70

ml

200

g

28

g

40

g

3

g

125

g

180

g

240

g

Cream cheese (curd cheese spread)

200

g

300

g

2

pc

Vanilla extract

1

tsp

Vanilla icing sugar

to taste

Cooking steps

1
Place flour, milk, eggs, yeast, honey, salt, and sugar in one container.
Required ingredients:
1. Wheat flour: 650 g
2. Milk: 70 ml
3. Chicken egg: 200 g
4. Dry yeast: 28 g
5. Honey: 40 g
6. Salt: 3 g
7. Sugar: 125 g

2
Knead the dough.

3
Add the yolks and mix for another 2 minutes.
Required ingredients:
1. Egg yolk: 180 g

4
Then add cottage cheese to the dough and mix until smooth.
Required ingredients:
1. Cream cheese (curd cheese spread): 200 g

5
Add butter and knead the dough for another 7-10 minutes.
Required ingredients:
1. Butter: 240 g

6
At the end, add all remaining components.
Required ingredients:
1. Raisins: 300 g
2. Lemon zest: 2 pieces
3. Vanilla extract: 1 teaspoon
4. Vanilla icing sugar: to taste

7
Place the prepared dough on a baking sheet and spread it evenly.

8
Leave at room temperature for 2 hours.

9
Shape the dough into balls and place them in molds.

10
Send to a preheated oven at 170–180 degrees for 20 minutes.

11
Tender and fragrant kulichs are ready!

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