Easter cake with cottage cheese
10 servings
60 minutes
The chef of the restaurant "Lastochka" shared the recipe with us.
Calories700.6kcal
Proteins15.3grams
Fats33grams
Carbohydrates86.9grams
Wheat flour
650
g
Milk
70
ml
Chicken egg
200
g
Dry yeast
28
g
Honey
40
g
Salt
3
g
Sugar
125
g
Egg yolk
180
g
Butter
240
g
Raisins
300
g
Lemon zest
2
pc
Vanilla extract
1
tsp
Vanilla icing sugar
to taste
1
Place flour, milk, eggs, yeast, honey, salt, and sugar in one container.
- Wheat flour: 650 g
- Milk: 70 ml
- Chicken egg: 200 g
- Dry yeast: 28 g
- Honey: 40 g
- Salt: 3 g
- Sugar: 125 g
2
Knead the dough.
3
Add the yolks and mix for another 2 minutes.
- Egg yolk: 180 g
4
Then add cottage cheese to the dough and mix until smooth.
- Cream cheese (curd cheese spread): 200 g
5
Add butter and knead the dough for another 7-10 minutes.
- Butter: 240 g
6
At the end, add all remaining components.
- Raisins: 300 g
- Lemon zest: 2 pieces
- Vanilla extract: 1 teaspoon
- Vanilla icing sugar: to taste
7
Place the prepared dough on a baking sheet and spread it evenly.
8
Leave at room temperature for 2 hours.
9
Shape the dough into balls and place them in molds.
10
Send to a preheated oven at 170–180 degrees for 20 minutes.
11
Tender and fragrant kulichs are ready!
