Curd cakes with dates and chocolate
4 servings
15 minutes
Cottage cheese pastries with dates and chocolate are a delicate and exquisite treat from Russian cuisine. They embody the harmony of soft cottage cheese, sweet dates, and rich chocolate. Dates add a subtle caramel note that deepens the flavor of the pastries, while chocolate shavings give them a refined texture and aroma. This no-bake dessert preserves the natural freshness of the ingredients. It is perfect for festive gatherings as well as cozy tea times. Chilled pastries become even more tender, and their taste is more balanced. The simplicity of preparation and exquisite result make this recipe a find for lovers of healthy and delicious desserts.
1
Add sour cream and honey to the cottage cheese and mix well with a spoon.
- Curd cheese (tvorog): 200 g
- Sour cream: 1 tablespoon
- Honey: 1 tablespoon
2
Grate the chocolate on a fine grater.
- Milk chocolate: 100 g
3
Wet your hands, place a tablespoon of cottage cheese mass in your palm. Form a flat patty and put half a date inside. Wrap the cottage cheese mass into a ball and roll it in chocolate shavings.
- Curd cheese (tvorog): 200 g
- Dates: 150 g
- Milk chocolate: 100 g
4
Place the cottage cheese pastries on a plate and refrigerate for 30 minutes to cool.
