Recipe Catalog
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Spinach and chickpea curry is a fragrant and nutritious dish that embodies the harmony of spices and freshness. Despite its name, it originates not from India but from European cuisine, which adapted the rich curry tradition to local ingredients. In this recipe, curry paste provides a rich spicy flavor complemented by the sweetness of tomatoes and the softness of chickpeas. Tender spinach adds freshness and lightness, while lemon juice adds a subtle tanginess. This dish is perfect for a cozy dinner or lunch—nutritious and warming. It is served with airy basmati rice that absorbs the flavors of the sauce, making each spoonful rich and enjoyable. The simplicity of preparation and exquisite taste make this curry an ideal choice for both weekdays and special occasions.
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Pumpkin curry with chickpeas and zucchini is a vibrant and aromatic dish from Indian cuisine that combines the tenderness of pumpkin, the nutrition of chickpeas, and the freshness of zucchini. This recipe harmoniously intertwines the spicy notes of curry, garlic, and onion to create a rich flavor with a hint of sweetness from the pumpkin. The curry, originating from India, is known for its ability to reveal a rich palette of flavors while pumpkin adds softness and a velvety texture to the dish. Chickpeas provide protein making the curry hearty while zucchini adds freshness. This dish is perfect for a cozy family dinner or festive gathering. Served with fragrant cilantro, it offers a sense of warmth and homeliness. It can be paired with rice or flatbreads for a complete immersion in Indian culinary traditions.
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African coconut soup with chickpeas and curry is a fragrant and exotic dish that combines the delicate creamy texture of coconut milk with the rich flavor of spices. Its origin is linked to the culinary traditions of West and Central Africa, where the combination of legumes, spices, and coconut forms the basis of many dishes. Chickpeas add nutrition to the soup, while curry provides a spicy depth of flavor. The mild heat of chili peppers harmonizes with the softness of vegetables, and fresh parsley finishes off the taste with bright herbal notes. This dish is perfect for those seeking a warming and hearty meal with an exotic touch, complementing both everyday and festive tables.
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Potato curry with chickpeas is a fragrant, rich dish that combines tender potatoes, nutritious chickpeas, and spicy seasonings. Originating from India, curry has adapted in European cuisine to achieve a softness and balance of flavors. The golden potatoes absorb the rich aromas of cumin, coriander, and cayenne pepper, while tomatoes and chili add a slight spiciness. The dish has a rich flavor with warm, slightly spicy notes and pairs perfectly with rice or flatbreads. It is ideal for a cozy family dinner or a vegetarian feast. Potato curry not only warms but also provides a feeling of fullness thanks to the combination of vegetables and legumes.
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Pumpkin curry with chickpeas is a vibrant and aromatic dish of Indian cuisine that combines the velvety sweetness of pumpkin with the rich flavor of spices. Historically, curry is the heart of Indian gastronomy, where each dish is a work of art made from spices and textures. Protein-rich chickpeas add nutrition to the curry, while zucchini and carrots provide fresh notes. The aroma of cumin, coriander, and curry powder fills the kitchen with Eastern motifs, creating a warming and spicy taste. Stewing the vegetables in broth allows the ingredients to unfold and become tender. The dish is finished with sesame oil and fresh parsley, adding subtle nuances. This curry pairs perfectly with rice or naan bread, turning each spoonful into a journey through the flavors of India.
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Roasted chickpeas with spinach is the embodiment of simplicity and sophistication in Italian cuisine. The dish originates from traditional Mediterranean gastronomy, where chickpeas are valued for their nutrition and rich nutty flavor. During cooking, they develop a golden crust, while the spinach added at the end retains its freshness and lightness. The aroma of garlic and the spiciness of red pepper enhance the flavor palette, creating a harmonious combination of textures and aromas. This dish can be served as a light dinner on its own or as a side to meat and fish. It is perfect for those who appreciate healthy and delicious food, combining the beneficial properties of vegetables with the rich notes of legumes.
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Curry with roasted cauliflower and chickpeas is a vibrant and aromatic dish from Indian cuisine that combines rich spices and the tender texture of vegetables. Roasted cauliflower with curry until golden brown acquires a slightly nutty flavor and crispy texture, while chickpeas add richness and nutrition. Coconut milk makes the sauce velvety, and harissa paste adds a hint of spiciness. This dish pairs excellently with fragrant basmati rice and fresh herbs, creating a harmonious blend of flavors. Historically, curry emerged as a way to combine spices and ingredients into a rich, warming dish, with variations spread worldwide. It is perfect for a cozy family dinner or vegetarian feast, bringing warmth and Eastern notes in every bite.
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Chickpeas stewed with spinach is a rich and aromatic dish rooted in Indian cuisine. It combines the softness of chickpeas, the tenderness of spinach, and robust spices to create a rich, earthy flavor with subtle spicy notes. The recipe's origins can be traced back to Indian villages where chickpeas are a traditional source of protein. With the addition of cod, the dish gains a special depth of flavor. It is not only nutritious but also versatile: it can be served as a main dish or a side. The preparation involves slow cooking the ingredients to enhance their aroma and texture. Its heartiness and health benefits make it an ideal choice for cold evenings. With sautéed onions, tomatoes, and paprika, it acquires a light sweetness balanced by the freshness of greens. This is not just food — it's part of culinary heritage that warms the soul.
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Chickpeas with spinach is a delightful dish of European cuisine that combines the rich flavor of legumes and the freshness of greens. Its roots trace back to Mediterranean traditions where chickpeas have long been used in hearty and aromatic stews. This recipe embodies a harmony of flavors: soft chickpeas, tender spinach, and savory ham create a rich and balanced dish. Additional spices like cumin and smoked paprika give it a slight smoky note, while garlic bread adds a velvety texture. It can be served as a standalone dish, especially in cool weather when something nourishing and warming is desired. It pairs well with a glass of dry white wine or traditional sherry vinegar for a hint of acidity.
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Shrimp roll with yogurt, curry, and spinach is a harmony of flavors and textures embodying European culinary style. The history of this dish begins with the desire to combine the freshness of seafood with rich Eastern spices. Tender shrimp infused with lime and curry perfectly complement the light tanginess of Greek yogurt. Spinach adds freshness and delicate crunch, while Armenian lavash wraps the ingredients, creating a convenient serving format. This roll can be served as an appetizer at dinner, as a light snack, or even as an exquisite dish for a buffet. It suits both seafood lovers and those who appreciate unusual gastronomic combinations. The simplicity of preparation makes it an excellent choice for anyone wanting to quickly create something original and tasty.
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Recipe from Vladimir Chistyakov, chef of the Buro TSUM restaurant.
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Turkish chickpeas with sauce is a traditional dish with deep roots in Eastern cuisine. Chickpeas, popular in Turkey, are rich in protein and have a rich nutty flavor that harmonizes with tender meat broth and tangy wine vinegar. Preparation requires patience as the chickpeas must soften while absorbing the aromas of spices and vegetables. In the end, the dish is garnished with fresh tomatoes, herbs, and boiled eggs, creating a play of textures and flavor nuances. This nutritious and hearty treat warms the soul and is perfect for family gatherings or festive tables. It pairs wonderfully with bread or fresh vegetables, while the separately served sauce adds brightness and completeness to the taste.
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Chickpeas are also called Turkish peas. In the Middle East, they are a fundamental thing, the basis of cuisine. They are used to make everything from hummus to falafel. Even coffee is made from chickpea flour. In Italy, they are dried with peat and deadwood, which gives them a soft nutty aroma, like a good single malt whiskey. In the case of stewed chickpeas, white wine does not play the role of an accompaniment, but an integral component of the dish. Pinot Grigio or retsina go well with chickpeas. They have suitable aromas - hay or resin and a light nutty flavor.
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Zucchini and chickpea moussaka is a modern interpretation of the classic Greek dish, filled with Mediterranean aromas and the warmth of home cooking. Tender lamb meat stewed with onions, garlic, and tomatoes gains a rich flavor complemented by spicy chili notes and the freshness of herbs. Chickpeas absorb the spices' aromas becoming soft and velvety, while fried zucchini slices add lightness and an exquisite texture to the dish. The harmony of ingredients transforms this moussaka into the perfect meal for a cozy family dinner or festive gathering. It can be served with crispy bread and a glass of white wine, enjoying every bite of this gastronomic symphony. Bon appétit!
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Tajine with chickpeas and vegetables is a fragrant and rich dish of Arab cuisine that embodies the traditions of Mediterranean and Eastern flavors. Historically, tajine symbolizes slow cooking and the deep unveiling of spice aromas. In this version, chickpeas add pleasant density and a nutty note to the dish, while eggplant, pepper, and tomatoes contribute juiciness and a light sweetness. Harissa and ginger introduce spicy notes, while cinnamon adds a warm Eastern aroma. This dish pairs perfectly with airy couscous that absorbs the rich sauce. Tajine with chickpeas and vegetables is not just food but a gastronomic journey into the heart of Arab culture where taste, aroma, and traditions intertwine in harmony.
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