Curry pasta with canned mackerel and spinach

Boil the pasta until cooked.

Dice the carrot and onion into small cubes. Mince the garlic.

Heat vegetable oil in a pan and fry the vegetables for 5-7 minutes, stirring, until golden brown.

Put the canned mackerel in the pan and slightly mash it. Stew, stirring, for 5 minutes.

Pour in the milk, add curry, salt, pepper and simmer for another 5 minutes.

Add the pasta to the pan, mix well with the fish and vegetables, and cook for another 2 minutes.

Add spinach, stir, and once the spinach wilts, remove the pan from heat.