Roll with shrimp, yogurt, curry and spinach
2 servings
15 minutes
Shrimp roll with yogurt, curry, and spinach is a harmony of flavors and textures embodying European culinary style. The history of this dish begins with the desire to combine the freshness of seafood with rich Eastern spices. Tender shrimp infused with lime and curry perfectly complement the light tanginess of Greek yogurt. Spinach adds freshness and delicate crunch, while Armenian lavash wraps the ingredients, creating a convenient serving format. This roll can be served as an appetizer at dinner, as a light snack, or even as an exquisite dish for a buffet. It suits both seafood lovers and those who appreciate unusual gastronomic combinations. The simplicity of preparation makes it an excellent choice for anyone wanting to quickly create something original and tasty.
1
Mix yogurt, mayonnaise, curry, lemon juice, and salt.
- Greek yoghurt: 0.8 glass
- Light mayonnaise: 60 g
- Curry powder: 2 teaspoons
- Lime juice: 1 teaspoon
- Salt: to taste
2
Bring a pot of salted water to a boil. Add the shrimp and cook for about 1.5 minutes.
- Shrimp: 340 g
3
Wipe the shrimp with paper towels, chop them, and place them in a bowl with yogurt.
- Shrimp: 340 g
- Greek yoghurt: 0.8 glass
4
Add the chopped cilantro and mix everything.
- Dried cilantro (coriander leaf): 3 tablespoons
5
Spread this mixture on a flatbread or in lavash.
- Armenian lavash: 2 pieces
6
Place the spinach leaves on top and roll it up.
- Fresh spinach leaves: 6 pieces
7
Serve.
