Recipe Catalog
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The recipe is taken from the book "ProSTO Kitchen" by Alexander Belkovich.
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Another traditional Russian dish. Crucian carp is a sweet but bony fish, sometimes it smells like mud. And if there is a way to improve it, it is definitely a thick sour cream sauce. It softens the taste wonderfully, the sweetness remains , and the smell inherent in any river fish disappears without a trace. There is another secret - before frying crucian carp, soak it in milk for a day, then they will turn out especially delicate. The recipe was shared by Timur Lyasnikov, chef of the restaurant "Zaseka" (Penza).
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Carp in sour cream is a traditional Russian dish that combines the tenderness of river fish with the creamy richness of sour cream. The recipe dates back to ancient village kitchens where fresh catch was prepared with simple yet aromatic ingredients. Carp baked in sour cream with herbs and onions develop a golden crust and amazing juiciness, while the delicate creamy sauce adds softness and a slight tanginess to the dish. Baked onions complement the flavor palette with sweetness and aroma. This dish is perfect for a cozy family dinner and pairs wonderfully with boiled potatoes or fresh bread. It is served hot, allowing one to enjoy the rich taste of Russian village cuisine infused with warmth and traditions.
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Salmon carpaccio with lightly salted salmon, adjika, and horseradish is an exquisite dish inspired by Italian traditions. The lightness and tenderness of the salmon harmoniously combine with the bright spiciness of adjika and the sharpness of horseradish, creating a delightful contrast of flavors. The origins of carpaccio trace back to Venice, where it was first made from beef, but over time variations with fish became equally popular. This salmon version is a great choice for gourmets who appreciate freshness and sophistication. Corn salad adds a textural play, while the tomato-pepper sauce with garlic gives the dish richness and a slight sweetness. Such carpaccio would make an excellent appetizer for a festive table or an elegant option for a romantic dinner, highlighting the richness of Mediterranean cuisine.
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You need to prepare the lightly salted cucumbers for this salad yourself - detailed and simple instructions are given at the beginning. Recipe by the chef of the restaurant "Bor" Andrey Fedoseyev.
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Salted carp is a classic dish of Russian cuisine that combines the tenderness of fresh fish with the spiciness of spices. Historically, salted fish was popular among fishermen and peasants because it is easy to prepare and keeps fresh for a long time. Carp infused with the aromas of salt, sugar, pepper, and vodka acquires a rich flavor with subtle sweet-spicy notes. After a day of marinating, the fillet becomes soft and juicy, making it perfect for serving with black bread, herbs, or fresh vegetables. This dish can be served as an appetizer on a festive table or used in traditional Russian meals. Salted carp is a great example of how simple ingredients turn into an exquisite treat.
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Pasta with lightly salted salmon in a tomato-cream sauce is a harmony of flavors inspired by Italian cuisine. This dish combines the creaminess of the sauce, the richness of tomatoes, and the delicate taste of lightly salted salmon, giving the pasta noble sea notes. Its ease of preparation makes it an ideal choice for a family dinner or a romantic evening. Al dente pasta perfectly absorbs the aromatic sauce, creating a rich texture. Italians value the balance of simplicity and elegance in food, and this recipe is a vivid confirmation of that. Thanks to the creamy-tomato combination, it suits both everyday dinners and special occasions. Garnish with fresh herbs and enjoy the taste of Mediterranean gastronomy.
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Spaghetti with lightly salted salmon in creamy sauce is a dish that combines the elegance of Italian cuisine with the sophistication of northern seafood. Salmon, soft and aromatic, harmoniously complements the tenderness of cream, creating a creamy texture and exquisite taste. Garlic adds a hint of spiciness, while parsley brings a fresh note. The dish is perfect for both a romantic dinner and cozy family gatherings. Its ease of preparation makes it accessible even for novice cooks, while its sophistication makes it a worthy decoration for any festive table.
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Tartlets with cream cheese and lightly salted fish are a refined European dish perfect for appetizers and festive tables. The idea of tartlets originates from French cuisine, where small pastry baskets were filled with various fillings. This version uses delicate lightly salted salmon, cream cheese, and boiled egg, creating an exquisite combination of flavors: creamy softness, salty sea notes, and pleasant texture. These tartlets are easy to prepare and enhance any event with their elegant appearance and excellent taste. They pair well with a glass of white wine or champagne and can also be part of a buffet or light dinner.
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Ravioli with lightly salted salmon and cream cheese is an elegant dish that combines Italian traditions with exquisite marine notes. The history of ravioli dates back centuries when pasta became the foundation of Italian cuisine, and fillings varied from simple to luxurious. Here, delicate dough envelops a soft, creamy filling of salted salmon and cream cheese, creating a harmonious balance of flavors. These ravioli have a silky texture, while butter with herbs and garlic adds aromatic depth. They are served with green peas that add freshness and a hint of sweetness. This dish is suitable for both festive dinners and quiet evenings with loved ones, reminiscent of warm Italian meals filled with heartfelt conversation and enjoyment of taste.
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The recipe was shared with us by Dmitry Putilin, brand chef of the "Russian Porridge" festival and the "Zima" restaurant complex.
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This original dessert combines the tenderness of sour cream with the unexpected crunch of salty crackers, creating a unique texture and flavor. The origins of such recipes trace back to home cooks experimenting to blend sweet and salty notes. The creamy mixture, enhanced by vanilla aroma and a subtle hint of cinnamon, harmoniously soaks into the layered structure of the crackers, making them soft yet retaining a light textural intrigue. The chilled dessert gains density, becoming a refreshing treat perfect for concluding a meal. It can be served in portions, garnished with berries or chocolate shavings for added depth of flavor. This dessert is a wonderful example of how simple ingredients can transform into an exquisite delicacy that delights with its originality.
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Carp with vegetables in sour cream sauce is a dish inspired by European culinary traditions that value the combination of simple ingredients and rich flavors. The carp, with its tender and slightly sweet meat, absorbs the aromas of spices and vegetables, creating a harmonious dish. Baking with sour cream sauce adds softness to the fish and enriches it with a creamy note. Onions, carrots, and potatoes add textural variety, while butter enhances the richness of flavor. This dish is perfect for a cozy family dinner, creating a warm atmosphere of home comfort. Served hot with herbs and fresh vegetables, it can be complemented with a glass of white wine to highlight the tenderness of the fish. This recipe embodies simplicity and sophistication, making it a favorite among connoisseurs of classic culinary traditions.
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Carp with sour cream, lemon, and ginger is a dish with a delicate balance of flavors, combining the freshness of citrus, the spiciness of ginger, and the creaminess of sour cream. This recipe has roots in Russian cuisine where fish is often baked to retain its juiciness and rich flavor. Lemon adds a refreshing tang, sour cream softens the texture, and ginger provides a subtle spicy accent. This dish is perfect for festive gatherings or cozy family dinners. Baked with these ingredients, the carp becomes incredibly aromatic with a golden crust and tender, juicy flesh.
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Carp baked in sour cream with lemon is a refined dish of German cuisine that combines the tenderness of fish with the tangy acidity of citrus. The tradition of baking carp has roots in European gastronomic traditions where fish holds an important place on festive tables. Thanks to spices and sour cream, the carp acquires a rich aroma, delicate texture, and a soft creamy taste with light hints of lemon. The baked potato garnish makes the dish even more hearty and harmonious. This recipe is perfect for cozy family dinners or festive gatherings, providing a sense of home warmth and refined gastronomy. The simplicity of preparation combines with exquisite flavor, making baked carp a favorite among fish lovers and gourmet dishes.
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