Recipe Catalog
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The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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Carrot porridge made from cereal flakes with prunes is a delicate and aromatic dish that combines the sweetness of dried fruits, a light nutty note, and the richness of grains. This recipe may have roots in traditional European porridges where healthy ingredients come together to create a nutritious breakfast. Carrot juice gives the porridge a special freshness and natural sweetness, while vanilla sugar adds subtle sophistication. Prunes soaked in boiling water become soft and fill the dish with deep, rich flavor. Cashews create a pleasant contrast by adding a crunchy texture. The uniqueness of this dish lies in its simplicity of preparation and the amazing harmony of flavors, making it an ideal option for morning meals. The porridge is not only nutritious but also beneficial, energizing you for the whole day.
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The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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Crispy chicken legs in cornflakes are a dish inspired by Chinese cuisine that harmoniously combines textures and aromas. It features tender chicken meat coated in a crispy golden crust of cornflakes seasoned with paprika and spices. The secret to its rich flavor lies in the simplicity of preparation: a soft milk dip and aromatic breading create the perfect balance of juiciness and crunch. This recipe is great for both everyday dinners and festive tables. It pairs wonderfully with fresh vegetables or spicy sauces, adding variety to the flavor profile. Thanks to baking, the chicken legs remain juicy while the texture stays light and crispy, making each serving truly appetizing.
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Crispy chicken wings in cornflakes are the essence of American cuisine, inspired by the tradition of crunchy fried dishes. The secret lies in the golden crust of cornflakes that gives the wings a crispy texture and rich flavor. Chili pepper adds a spicy note, while garlic and vinegar deepen the taste. Marinating before frying ensures juiciness, and double breading creates a perfect balance between tender meat and a crunchy shell. The finished wings are perfect for friendly gatherings or home evenings, especially with barbecue or ranch sauces. The simple cooking process makes them an accessible dish that's easy to replicate at home, enjoying crunch and rich flavor with every bite.
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Semolina porridge with chocolate paste and almond flakes is a delicate and comforting dish with a light vanilla aroma and warm nutty flavor. Inspired by Russian traditions, this porridge combines the creamy texture of semolina with the rich sweetness of Nutella, creating a harmony of flavors that is especially delightful on cool mornings. Dried cranberries add a subtle tartness that balances the sweetness of the chocolate, while almond flakes bring a crunchy textural note. Served in a warm bowl, it not only warms the body but also provides a sense of coziness. An ideal option for a hearty breakfast or light dinner, this porridge is a small indulgence capable of bringing good mood throughout the day.
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Semolina porridge with gingerbread paste and almond flakes is a cozy and aromatic dish inspired by Russian cuisine. The delicate semolina porridge, made with coconut milk and warm spices, offers softness and depth of flavor. The gingerbread paste adds sweet and spicy notes reminiscent of Christmas baking, while the caramelized almond flakes provide a crunchy texture and light nutty sweetness. This combination makes the porridge not only tasty but also extraordinarily fragrant. It can be served for breakfast, creating an atmosphere of comfort and warmth, or as a dessert for special occasions. With the harmony of spices and textures, this dish is a true celebration for gourmets who love refined flavor combinations.
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Okroshka is a true reflection of Russian gastronomic tradition, where freshness and heartiness harmoniously combine. The origins of this dish date back centuries when okroshka was a relief in the summer heat, providing coolness and nourishment at the same time. Its base is a meat assortment: boiled beef, ham, and tongue complemented by fresh cucumbers, green onions, and fragrant dill. Kvass mixed with sour cream, mustard, and egg yolks gives it sharpness and richness. The taste of okroshka is a play of contrasts: the light sourness of kvass, the tenderness of meat, and the freshness of vegetables create a vibrant symphony. It is perfect for a summer lunch, satisfying hunger while refreshing and invigorating.
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Vegetable schnitzel in milk sauce is a harmony of tender vegetables combined with a light creamy sauce. This European recipe embodies healthy eating traditions where vegetables reveal their flavor through stewing and baking. Carrots and swede add a sweet note, cabbage provides softness, and cucumber adds a fresh touch. Fried in oil, the schnitzels are covered with milk sauce and cheese crust and baked to golden crispness, creating a delicate texture with a crunchy accent. It is perfect as a standalone dish or as a side. This dish is valued for its balanced flavors and nutrition as it combines vegetables, dairy products, and grains for a wholesome and rich taste. A great choice for those seeking light yet hearty European classics.
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Greek vegetable salad is a true embodiment of Mediterranean cuisine. It is based on fresh, aromatic ingredients infused with the sun and traditions of Greece. Beans, tomatoes, and cauliflower create a rich texture, while mushrooms add tenderness. The light acidity of lemon juice and wine vinegar harmonizes with the spicy aroma of coriander and oregano. This salad not only delights the taste but also serves as a perfect complement to meat dishes or as an independent snack. Its preparation method allows all flavors to unfold, making it an exquisite decoration for any table. It is best enjoyed slightly chilled, drizzled with olive oil and sprinkled with fresh herbs – this gives it a special freshness and sophistication.
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Homemade dumplings with mixed filling are one of the most beloved dishes of Russian cuisine, a symbol of comfort and family traditions. Their history traces back to ancient Siberia, where dumplings were an ideal way to preserve meat in harsh winter conditions. The thin, elastic dough wraps around a filling of beef, pork, and turkey, giving it juiciness and rich flavor. Onion added to the filling makes it even more aromatic and tender. Dumplings can be boiled in salted water with spices and served with various sauces: sour cream, mayonnaise, vinegar or soy sauce. This dish is perfect for a cozy home dinner or for freezing ahead to enjoy the taste of authentic Russian cuisine at any moment.
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The recipe was shared by the chef of the Touché restaurant Taras Kirienko.
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Green mixed salad with avocado is a fresh and light dish that embodies the traditions of European cuisine. Its roots trace back to Mediterranean culinary traditions, where avocado pairs with aromatic herbs and vegetables. The tender flesh of avocado gives the salad a creamy texture, while crunchy cucumbers and juicy tomatoes add vibrant flavor notes. A dressing made from pumpkin and olive oil with lemon juice adds zest and highlights the natural taste of the ingredients. Toasted pumpkin seeds provide a light nutty hint to the salad. Garnished with olives, it becomes an elegant addition to any table. This salad is perfect as a standalone dish or as a refined side for fish and meat.
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The recipe is taken from the book "Geography to Taste. Latvia" by Nika Ganich
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It is better to use clean bottled or filtered water when baking bread.
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