Semolina porridge with chocolate paste and almond flakes
1 serving
10 minutes
Semolina porridge with chocolate paste and almond flakes is a delicate and comforting dish with a light vanilla aroma and warm nutty flavor. Inspired by Russian traditions, this porridge combines the creamy texture of semolina with the rich sweetness of Nutella, creating a harmony of flavors that is especially delightful on cool mornings. Dried cranberries add a subtle tartness that balances the sweetness of the chocolate, while almond flakes bring a crunchy textural note. Served in a warm bowl, it not only warms the body but also provides a sense of coziness. An ideal option for a hearty breakfast or light dinner, this porridge is a small indulgence capable of bringing good mood throughout the day.
1
Pour milk into a small pot and bring it to a boil.
- Milk: 280 ml
2
Gradually sprinkle semolina into hot milk while stirring quickly to avoid lumps.
- Semolina: 80 g
3
Cook over medium heat for about 5 minutes, stirring constantly, until thickened.
4
Remove the porridge from the heat, stir in the Nutella paste and dried cranberries.
- Chocolate-hazelnut spread: 2 teaspoons
- Dried cranberries: 1 tablespoon
5
Rinse the plate with hot water. Serve the semolina porridge in a warm plate, sprinkled with almond flakes on top.
- Flaked almonds: 1 teaspoon
