Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
Alexey Semenov, chef of the craft gastropub "Russian Pub", shared the recipe with us.
13
4
60
Finnish creamy salmon soup known as Lohikeitto is a true gastronomic gem of the northern countries. This delicate creamy soup infused with the flavors of fresh salmon and dill captivates with its soft taste and warming texture. Legend has it that it originated among fishermen seeking to create a hearty yet simple dish from available ingredients. Its velvety base of cream and potatoes perfectly complements the juicy pieces of salmon, while lemon adds a light tang that highlights the depth of flavor. Lohikeitto is perfect for cold evenings when comfort and coziness are desired. It is not only nutritious but also incredibly light, leaving a pleasant aftertaste that makes you want to return to it again and again.
13
4
30
Lohikeitto is a traditional Finnish creamy salmon soup that warms the soul and body on cold northern evenings. Its history roots in Finnish fishing culture where salmon was a staple food. Tender salmon fillet, aromatic broth, potatoes, and carrots create a harmony of flavors, while cream gives the soup a velvety texture. Light notes of fragrant pepper and fresh dill complete the taste, making it refined. This soup is often served with rye bread that highlights its richness. Lohikeitto is not just a dish but a true embodiment of Scandinavian simplicity and sophistication, perfect for cozy family lunches.
11
4
30
Cauliflower cream soup with smoked salmon croutons is an elegant dish of European cuisine that combines a delicate texture with deep flavor nuances. Its origin is linked to the French tradition of light, aromatic soups that warm and comfort. The velvety consistency of the soup is achieved through a blend of cauliflower, potatoes, and cream, creating a soft, slightly sweet taste with subtle nutty notes. Croutons made from fragrant garlic bread with the delicate saltiness of smoked salmon add sophistication and contrast in textures, turning each spoonful into a gastronomic delight. A light hint of horseradish and the freshness of lemon juice add zest, while dill and chives complete the ensemble with fresh herbal notes. This dish is perfect for a cozy dinner or an exquisite presentation on a festive table.
15
4
60
Creamy salmon puree soup is a delicate dish of European cuisine that embodies the harmony of creamy notes and the noble taste of red fish. Salmon infused with spice aromas combines with the velvety texture of mashed potatoes, sautéed onions in butter, and rich fish broth. The lightness of the cream gives the soup an airy quality, creating a pleasant feeling of warmth and comfort. This soup is perfect for dinner on a cool day, delighting with its soft and enveloping flavor. Historically, such soups were popular in northern countries where red fish was considered a delicacy and creamy soups provided coziness. Serve with crispy bread or herbs to highlight the dish's sophistication.
5
4
60
The recipe was shared with us by Evgeny Mikhailov, chef of the Drinks @ Dinners restaurant.
7
4
40
Norwegian creamy salmon soup is a refined dish reflecting the rich traditions of northern cuisine. In cold Scandinavian countries, fish holds a central place in cooking, and the combination of tender salmon with velvety cream gives this soup a unique flavor. The light sweetness of carrots and the freshness of tomatoes create a subtle balance, while herbs add light aromatic notes. Warm, comforting, and nourishing, this soup is an ideal choice for a cozy family dinner or festive gathering. Serving it with fresh bread or crispy croutons enhances its richness and depth of flavor. Scandinavian chefs value simplicity and naturalness, and this soup is a vivid example of gastronomic harmony.
9
4
40
Creamy salmon soup is a true gift of nature, embodying the freshness of northern waters and the softness of dairy tones. This recipe comes from Norway, where salmon is not just a fish but a national treasure. The velvety texture of the cream envelops tender pieces of salmon, creating a harmony of flavors enhanced by the light sweetness of carrots and the freshness of greens. Potatoes add nourishment to the soup while tomatoes provide a slight tang that reveals its aromatic depth. This soup perfectly warms on cold days, offering comfort and enjoyment. It is often served with rye bread or crispy croutons, complemented by traditional spices. The finished soup is not just a dish but a small gastronomic story full of warmth and northern charm.
10
4
50
Creamy salmon soup is a classic dish of Finnish cuisine that captivates with its delicate flavor and warming texture. The history of this soup is rooted in the traditions of northern fishermen who valued simple and nourishing meals. Tender pieces of salmon infused with the aromas of bay leaves and spices create a rich, velvety taste complemented by a creamy texture. Potatoes and onions add density to the soup and make it hearty. Finns often prepare this soup on cold days, enjoying its warming properties. Ideal for a leisurely family dinner – it combines simplicity in preparation with the exquisite taste of seafood and creamy softness.
9
4
30
Creamy salmon soup is a refined dish of European cuisine that combines the tenderness of cream with the rich flavor of sea fish. Its origin is linked to the traditions of northern countries where salmon holds a special place in gastronomy. The thick, velvety texture of the soup, highlighted by the aromas of bay leaves, leeks, and celery, provides a sense of coziness and warmth. Salmon served in pieces on top of the puree adds elegance and depth to the dish. It is an ideal choice for a cozy family dinner or festive table when you desire something sophisticated yet hearty. Served hot with a light hint of fresh dill and a pinch of black pepper that harmoniously completes the flavor composition.
10
4
40
Creamy salmon and potato soup is a delicate, warming dish that combines the velvety texture of cream, the softness of potatoes, and the rich flavor of salmon. This soup has roots in Russian cuisine where fish soups have held a special place since ancient times, especially in coastal regions. Salmon, a noble fish, adds richness to the soup while the cream softens its taste creating harmony. The dish is perfect for cold days when warmth and coziness are desired. It pairs wonderfully with aromatic black bread and fresh herbs highlighting its depth of flavor. This soup is not only nutritious but also exquisite suitable for both family lunches and festive tables. It is easy to prepare but the result will delight even the most discerning gourmet.
5
2
25
Lapland creamy salmon soup is a true northern delicacy that embodies the coziness and warmth of cold winters. Originating from Finnish cuisine, this soup combines the tenderness of cream with the rich, buttery flavor of salmon. Vegetables add a light freshness, while rye baguette with salted butter makes for a perfect complement. This soup is not just hearty – it warms you from within like a fire on a frosty day. With its harmonious balance of flavors and textures, it is ideal for family dinners as well as cozy gatherings with friends. The creaminess, softness of the fish, and light spicy notes make it a favorite dish for lovers of northern gastronomic traditions.
11
4
25
Mint cream soup with broccoli and salmon is a refined dish of European cuisine that combines the freshness of mint with the delicate taste of broccoli and salty salmon. Its origin can be linked to traditional French culinary techniques like béchamel, which gives the soup a velvety texture. Fresh mint adds a touch of coolness, balancing the creaminess of the sauce and the richness of the salmon. This soup is perfect for summer dinners or as a light yet exquisite starter. It delights not only in flavor but also in aroma, and its presentation—with a mound of salmon and a mint leaf—turns an ordinary meal into a true gastronomic delight. This dish is for those who appreciate unconventional flavor combinations and seek to discover new facets of classic cuisine.
8
5
30
Broccoli cream soup with salmon is an exquisite dish of French cuisine that combines the tenderness of seafood and the freshness of vegetables. The salmon broth enriches the soup with a delicate aroma, while the cream gives it a velvety texture. Potatoes add heartiness, and broccoli brings lightness and sophistication to the flavor. This soup is perfect for cozy home dinners and elegant gastronomic gatherings. Salmon, known for its health benefits, makes the dish not only tasty but also nutritious. Its rich flavor harmoniously blends with the soft vegetable puree, creating an ideal gastronomic delight. The cream soup is served hot, best accompanied by crispy croutons or fresh herbs for added aroma. Light yet rich at the same time, it captivates with its refined simplicity and elegance.
5
6
50
Salmon cream soup is a refined dish of French cuisine that embodies the harmony of flavors and textures. Its delicate, velvety consistency is enriched with sweet notes of carrot and onion, while melted cheese adds softness and a light creamy depth. The secret of this recipe is the aromatic salmon that gives the soup a rich taste of the sea and exquisite nutrition. Crispy croutons add contrast and make each sip especially enjoyable. This soup is perfect for a cozy dinner or as an elegant dish on a festive table. Historically, cream soups originate from France — they are valued for their sophistication and ability to delight even the most discerning gourmets. This version is particularly good for cold evenings when you want to warm up and enjoy something refined yet homely.
9
5
60
