Creamy Salmon Soup
4 servings
30 minutes
Creamy salmon soup is a classic dish of Finnish cuisine that captivates with its delicate flavor and warming texture. The history of this soup is rooted in the traditions of northern fishermen who valued simple and nourishing meals. Tender pieces of salmon infused with the aromas of bay leaves and spices create a rich, velvety taste complemented by a creamy texture. Potatoes and onions add density to the soup and make it hearty. Finns often prepare this soup on cold days, enjoying its warming properties. Ideal for a leisurely family dinner – it combines simplicity in preparation with the exquisite taste of seafood and creamy softness.
1
Cut the potatoes into large cubes and add them to boiling water. Cook over moderate heat. Slice the onion into half rings and add it to the potatoes. Also add bay leaf, salt, pepper, and spices.
- Potato: 400 g
- Water: 2 l
- Onion: 50 g
- Bay leaf: 1 piece
- Salt: to taste
- Black peppercorns: to taste
- Fish seasoning: to taste
2
Cut the salmon into small cubes (smaller than potatoes). When the potatoes are ready, add the salmon to the soup and cook for another 10 minutes on low heat.
- Atlantic salmon: 300 g
3
After turning off the heat, pour in the cream, cover with a lid, and let it steep for 5 minutes.
- Cream 20% fat: 200 ml
