Creamy Salmon and Potato Soup
2 servings
25 minutes
Creamy salmon and potato soup is a delicate, warming dish that combines the velvety texture of cream, the softness of potatoes, and the rich flavor of salmon. This soup has roots in Russian cuisine where fish soups have held a special place since ancient times, especially in coastal regions. Salmon, a noble fish, adds richness to the soup while the cream softens its taste creating harmony. The dish is perfect for cold days when warmth and coziness are desired. It pairs wonderfully with aromatic black bread and fresh herbs highlighting its depth of flavor. This soup is not only nutritious but also exquisite suitable for both family lunches and festive tables. It is easy to prepare but the result will delight even the most discerning gourmet.
1
Boil about 2 liters of salted water in a pot.
2
Peel the potatoes and cut them into large cubes. Peel the onion, cut it in half, and slice it into half-rings. Add the potatoes and onion to a pot of water and boil until cooked.
- Potato: 3 pieces
- Onion: 1 piece
3
Cut the fillet into large cubes (about the same size as the potatoes) and add to the vegetables. Cook for a few more minutes.
- Salmon fillet: 300 g
4
When the potatoes and fish are ready, pour in the cream. Stir the soup, add ground black pepper to taste, and leave the pot on the hot stove for a few minutes.
- Cream 20% fat: 250 ml
- Ground black pepper: to taste
