Recipe Catalog
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Nazgul Abikova, pastry chef at DOM (Sochi), shared the recipe with us.
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Cottage cheese diet Easter is a light yet truly festive dessert that combines the tenderness of cottage cheese, the tanginess of fermented baked milk, and the sweetness of dried fruits. This recipe is a modern interpretation of traditional Easter adapted for those who watch their diet. The flavor is rich: the creamy texture of cottage cheese is complemented by nutty crunch and fruity sweetness. Thanks to the use of sugar substitutes and low-fat products, this dessert remains healthy without losing its sophistication. Easter is traditionally prepared for the bright holiday, symbolizing spring, renewal, and joy. It is perfect for a festive breakfast or a cozy family tea time. Before serving, it can be decorated with fresh berries or an extra portion of nuts to enhance the flavor.
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Dietary cottage cheese Easter kulich is a delicate, aromatic treat that offers the taste of celebration without extra calories. Its history traces back to Russian Easter traditions where kulich symbolizes the joy of rebirth and family unity. In this recipe, classic baking takes on a lighter form thanks to cottage cheese, oat and rice flour, while sugar is replaced with natural sweeteners. Egg whites whipped with citric acid give the dough airiness, while cardamom and vanillin add a refined aroma. The taste of the kulich is soft, slightly sweet with pleasant fruity notes of candied fruits. It pairs perfectly with milk glaze, making it special every Easter morning. Suitable for those seeking healthy eating without giving up traditional festive joys.
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Cottage cheese Easter with nuts is a delicate and aromatic festive dish of Russian cuisine, symbolizing the bright holiday of Easter. Historically, Easter was prepared in homes as a symbol of rebirth and prosperity. In this version of the classic recipe, cottage cheese is combined with sour cream, eggs, and raisins to create a tender texture, while caramelized nuts add a crunchy sweetness. Cream gives the dish a velvety softness. Easter pairs perfectly with fragrant tea or fresh berries, and its rich flavor makes it a centerpiece on the festive table. The dish can be served chilled to enjoy its rich creamy consistency. This traditional treat not only delights the taste but also carries the warmth of home and age-old traditions.
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Cottage cheese Easter with custard is a traditional Russian dish symbolizing Easter and spring renewal. Its delicate, airy texture and rich creamy flavor with hints of vanilla and nuts make it a refined treat for the festive table. The recipe's origins trace back to ancient Rus', where cottage cheese Easter was considered a symbol of prosperity and spiritual purity. The custard adds special softness and velvetiness, while raisins contribute natural sweetness. This Easter not only decorates the festive table but also serves as a wonderful dessert that can be served with tea or coffee. It is prepared in advance to allow the flavors to fully develop and achieve the perfect consistency. Such a dish is true gastronomic classic that combines traditions with modern culinary trends.
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The recipe is taken from Anna Kirillova's book "Red Easter.
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Very tasty Easter cakes for lovers of wet dough.
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Easter kulich with cottage cheese is a symbol of the Bright Resurrection holiday in Russian cuisine, filled with the delicate taste and aroma of homemade baking. This kulich has an airy texture due to the combination of cottage cheese and yeast dough. It is soft, moderately sweet, with a pleasant creamy note complemented by the tartness of raisins. Historically, kulich is a traditional festive pastry symbolizing joy and renewal. It is decorated with airy meringue that adds elegance and lightness. Such kulich is served in a festive atmosphere, often alongside painted eggs and other Easter treats. It pairs perfectly with tea or warm milk, creating a sense of coziness and celebration.
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The chef of the restaurant "Lastochka" shared the recipe with us.
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Vanilla Easter kulich is a true embodiment of tenderness and refined taste. Its roots trace back to Italian culinary traditions, where it became a symbol of celebration and prosperity. The combination of milk, fresh yeast, and eggs makes the kulich airy, while the aroma of vanilla and sweetness of raisins fill it with special charm. Margarine gives the dough softness, and the careful preparation process adds depth to the flavor. This dessert not only decorates the festive table but also brings warmth, reminding us of family traditions and cherished memories.
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Vanilla kulich is a traditional Russian Easter pastry symbolizing the holiday and home comfort. Its history dates back to ancient times when kulich was baked only for Easter, considered a sacred treat. The airy dough enriched with vanilla aroma creates a delicate, slightly sweet taste with a soft texture that harmonizes with protein glaze and festive sprinkles. Vanilla adds subtle sophistication, highlighting the sweetness of the dough. Kulich is served as the main festive dessert, complemented by tea or hot milk. This dessert is not just a treat but also a symbol of family traditions that brings people together at the festive table. Its taste evokes warm memories and creates an atmosphere of joy.
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The recipe is taken from the magazine "1000 tips for a cook.
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The recipe was shared with us by the chef of the Eleven coffee shop.
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Easter kulich with raisins and vanilla is a fragrant and tender traditional Russian treat prepared for the bright holiday of Easter. Its rich flavor combines the sweetness of vanilla sugar with the softness of raisins, creating harmony in every bite.
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Easter kulich made with egg yolks and vanilla is a delicate, airy pastry with a rich flavor. The history of kulich dates back to ancient Slavic traditions where it symbolized the beginning of new life. The yolks give the dough a rich color and velvety texture, while vanilla adds a subtle sweet aroma. The light sweetness of sugar and juicy raisins make it an ideal festive treat that complements the cozy atmosphere of Easter. The browned crust hides a soft, fluffy crumb, and the protein glaze with candied fruits adds a touch of freshness and crunchy sweetness. Kulich pairs perfectly with hot tea or milk, filling the home with warmth and joy.
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