Vanilla Easter cake
6 servings
90 minutes
Vanilla Easter kulich is a true embodiment of tenderness and refined taste. Its roots trace back to Italian culinary traditions, where it became a symbol of celebration and prosperity. The combination of milk, fresh yeast, and eggs makes the kulich airy, while the aroma of vanilla and sweetness of raisins fill it with special charm. Margarine gives the dough softness, and the careful preparation process adds depth to the flavor. This dessert not only decorates the festive table but also brings warmth, reminding us of family traditions and cherished memories.
1
The night before, mix milk, eggs, sugar, raisins, yeast, and margarine cut into small cubes in a pot and leave it without stirring overnight.
- Milk: 1 glass
- Chicken egg: 3 pieces
- Sugar: 1 glass
- Raisins: 95 g
- Fresh yeast: 50 g
- Margarine: 200 g
2
In the morning, add 3 cups of flour and vanillin, and knead the dough until smooth.
- Wheat flour: 3 glasss
- Vanillin: 1 g
3
Fill the forms with 0.5 or less and leave for 1 hour.
4
Bake in the oven for about 1 hour at 200 degrees.
