Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Cold platillo is an elegant dish of Spanish cuisine that reflects the richness of Mediterranean flavors. It resembles traditional meat appetizers but has a fresh, tangy character due to marinated peppers and a fragrant dressing. Beef and pork create a rich meaty taste that pairs wonderfully with sweet peppers and the freshness of onions. The oil and vinegar dressing adds a light acidity to the dish, while spices provide special depth and heat. Cold platillo is perfect for summer meals, served as a standalone dish or alongside crispy bread and a glass of red wine. Its presentation is garnished with parsley and red pepper, creating a harmonious blend of taste and aesthetics. This versatile treat offers a taste of Spanish gastronomic culture in every bite.
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Shaltibarschai, cold Lithuanian borscht.
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For dovga, or as it is also called - highlander soup, they usually take katyk, but you can use yogurt, matsoni, or kefir as a base. In the classic recipe, only beaten yolks go into the pan, although a whole egg will do - the taste will not change. The main thing is to add greens. All that catches your eye.
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Southeastern European okroshka - tarator. Cold soup made from sour milk (you can take, for example, katyk), cucumbers, walnuts and dill. A favorite summer soup of the people of Bulgaria.
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In Spain there is a tradition of making cold soups with water, olive oil, bread and vinegar, the most famous of which is gazpacho. Salmorejo is its brother. It is difficult to trace the differences: in both cases all the listed ingredients are present with tomatoes, but in short, salmorejo is served with eggs and jamon. It is well suited for hot days when you don't want a serious meal, but you need to replenish your strength.
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Berry cold soup made from sour milk is a refreshing summer dish originating from Russian cuisine. Its history is linked to traditional cold soups that provided relief from the heat and were rich in nutritious ingredients. The base is a combination of sour milk and sour cream, creating a delicate, slightly tangy texture harmoniously complemented by the sweetness of strawberries and raspberries. Sugar enhances the fruity notes, making the flavor richer. This cold soup is an ideal light lunch or snack in hot weather. Serving it with crispy croutons adds textural contrast, turning the dish into a gastronomic delight. The cold soup not only refreshes but also fills the body with vitamins, making it a valuable element of the summer diet.
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Aromatic cold frittata is an elegant dish of Italian cuisine that draws from the traditions of simple yet refined rustic recipes. Its creation was inspired by regional variations of frittata, historically made from leftover vegetables and eggs, turning humble ingredients into a gastronomic delight. The flavor combines the softness of potatoes, the sweet spice of peppers, and the rich aroma of sage and garlic, enriched by the tenderness of eggs and freshness of parsley. An important feature is its serving cold, making frittata ideal for picnics, light lunches, or antipasti at an Italian feast.
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Christophe Michalak, pastry chef at the Plaza Athénée hotel in Paris, stopped by the Afisha-Food editorial office to demonstrate that high pastry art can sometimes be as easy as pie. And a very elegant dessert with great pretensions is prepared in a matter of minutes. Three Michelin stars are probably given for such agility.
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This salad is the embodiment of gastronomic sophistication in American cuisine. It combines the rich flavors of juicy beef steak, tangy Roquefort cheese, and fresh arugula, creating a harmonious blend of textures and aromas. The slight bitterness of arugula is complemented by the creamy saltiness of Roquefort, while a dressing with hints of lemon, balsamic vinegar, and grainy mustard adds freshness and depth to the flavor. Historically, such salads became popular in the USA due to a fascination with meat dishes and a trend towards creating light yet hearty meals. This dish is perfect for both festive dinners and quick yet elegant snacks. This salad is especially good in the summer season when one craves something fresh yet nutritious.
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Lemon-lime cold pie with caramelized limes is an exquisite dessert that combines the freshness of citrus and a delicate creamy texture. The crust made from crunchy ginger cookies adds a light spiciness, while the airy mascarpone-lemon filling creates a harmony of flavors. This recipe, inspired by European traditions, resembles a French tart and Italian cheesecake but is served chilled. The caramelized lime slices adorning the pie add refined sweetness and pronounced tartness. It is served chilled, perfectly complementing warm summer evenings or serving as a refreshing conclusion to a festive dinner.
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Red bell peppers, tomatoes and cucumbers in a strong chicken broth. The soup will need olive oil, let it be fragrant extra virgin oil.
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South African cold yogurt soup with cucumbers is a refreshing dish perfect for hot summer days. Despite its name, its roots trace back to Turkish cuisine, where cold yogurt-based soups are part of culinary traditions. This soup combines the creamy tenderness of yogurt and sour cream with the crunchy freshness of cucumbers and zucchini, enhanced by aromatic notes of herbs. White dry wine and olive oil add a light spiciness, while green onions, dill, and parsley deepen its flavor further. Served chilled, it delights with its lightness and harmony. Ideal as a summer appetizer or light dinner, especially paired with crusty bread. This dish embodies the tradition of using dairy products in refreshing soups and offers gastronomic pleasure to everyone who tries it.
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Refreshing cold coffee is a drink that comes from Yugoslav cuisine, where rich flavors and harmonious aromas are valued. This coffee combines invigorating black coffee, the sweetness of liqueur, the warmth of cinnamon, and the tenderness of milk. Its taste is multifaceted: it is simultaneously bitter, sweetish, and slightly spicy, creating a perfect balance for morning awakening or evening enjoyment. Ice makes the drink incredibly refreshing, while whipped cream gives it an airy texture. Ideal for summer relaxation when you want to refresh but avoid hot drinks. Serving in decorated glasses makes it aesthetically appealing, turning each preparation into a small art.
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Summer cold soup made of greens and kefir is a refreshing dish from Ukrainian cuisine, perfect for hot summer days. Its roots go back to the traditions of consuming simple, nutritious, and healthy foods. This soup combines lightness and richness of flavor: aromatic dill, cilantro, parsley, and spinach give it freshness, while kefir and tan (ayran) add a slight tanginess and creaminess. With cooling and the addition of ice cubes, the soup becomes an ideal way to quench thirst and satisfy hunger at the same time. It is often served as an appetizer or light lunch. The soup pairs well with rye bread or boiled potatoes. Its simplicity in preparation makes it indispensable in summer diets, while its rich flavor and health benefits make it a favorite dish for many.
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Lithuanian cold borscht is a refreshing and vibrant soup that has delighted the residents of the Baltics for centuries. Its roots trace back to Eastern European culinary traditions where cold beet soups were especially popular in the summer heat. This borscht captivates with its rich raspberry color, a light tang from vinegar, and the creaminess of kefir. Crunchy cucumbers and radishes add freshness, while herbs and white onions provide a savory aroma. Boiled eggs and potatoes make it more filling, turning it into a complete meal. It is traditionally served chilled, often with a dollop of sour cream or mustard to enhance its flavor. This is the perfect dish for warm days when you crave something light yet nourishing. Lithuanian cold borscht is not just food—it's culture, summer vibes, and true gastronomic relaxation.
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