Red Vitamin Cold Soup
8 servings
30 minutes
Red bell peppers, tomatoes and cucumbers in a strong chicken broth. The soup will need olive oil, let it be fragrant extra virgin oil.
Calories122.3kcal
Proteins2.9grams
Fats7.9grams
Carbohydrates10.3grams
Red sweet pepper
3
pc
Tomatoes
3
pc
Carrot
3
pc
Olive oil
3
tbsp
Chicken broth
2
glass
Onion
1
head
Garlic
2
clove
Red wine vinegar
2
tbsp
1
Finely chop the carrots, red peppers, and tomatoes, place them in a pot, and cover with broth. Bring to a boil, reduce the heat, cover, and cook until the carrots are tender.
- Red sweet pepper: 3 pieces
- Tomatoes: 3 pieces
- Carrot: 3 pieces
- Chicken broth: 2 glasss
2
Heat the pan and add olive oil. Sauté finely chopped onion and minced garlic until golden.
- Olive oil: 3 tablespoons
- Onion: 1 head
- Garlic: 2 cloves
3
Put everything in a blender and blend until smooth. Chill and add vinegar.
- Red wine vinegar: 2 tablespoons
