Vitamin Soup
6 servings
35 minutes
The 'Vitamin' soup is a bright combination of health and taste, inspired by Russian traditions of preparing nutritious dishes. Light yet filling, it combines tender chicken breast, the rich flavor of melted cheese, and the freshness of a vegetable mix. Tomato paste adds a pleasant tanginess, while eggs contribute a delicate texture. This soup is perfect for boosting immunity and maintaining vitality, especially in cold weather. It can be served as a standalone dish or with crispy toasts for a harmonious blend of flavors.
1
Rinse the chicken breast under running water, cut into cubes.
- Chicken breast: 200 g
2
Place the chopped chicken breast in a pot of water and add dry chicken broth.
- Chicken breast: 200 g
- Dried chicken stock (bouillon powder): 2 tablespoons
3
Bring water to a boil and add the frozen 'Hawaiian mix' vegetables.
- Frozen Hawaiian vegetable mix: 400 g
4
Add 2 tablespoons of tomato paste.
- Tomato paste: 2 tablespoons
5
Grate the processed cheese on a fine grater.
- Processed cheese: 1 piece
6
Crack 2-3 eggs into the soup pot - adjust based on the soup's consistency.
- Chicken egg: 3 pieces
7
Add the previously grated cheese and let it simmer for another 5 minutes. The soup is ready to serve.
- Processed cheese: 1 piece