Recipe Catalog
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The cheesecakes are filling, sweet, and fragrant — a complete breakfast, nothing more is needed. The recipe was shared by Kirill Gubin, vegan chef at Perelman People.
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Creamy avocado and coconut soup is a delicate, velvety dish that embodies the harmony of Thai flavors. The light spiciness of chili combines with the refreshing creaminess of avocado and the exotic sweetness of coconut milk. The origins of such a soup can be found in traditional Thai cuisine, where spices and tropical ingredients are skillfully combined. Its soft texture is perfect for a summer lunch or light dinner. It is served chilled, making it especially refreshing. Cilantro and lemon juice add brightness to the dish, while added black pepper finishes the flavor with a spicy note. This soup is a true celebration for gourmets who appreciate the refined combination of delicate and rich flavors.
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Coconut and avocado ice cream is a delicate and exotic dessert with a rich creamy flavor and light tropical notes. Avocado gives it a velvety texture, while coconut milk and cream add refined sweetness. Lime juice adds a refreshing tang, and white rum provides a subtle aromatic hint. The origins of this recipe can be found in the culinary experiments of European chefs inspired by exotic fruits. This dessert is perfect for summer relaxation, post-dinner enjoyment, or even as a morning treat. It pairs wonderfully with berries, nuts, or chocolate crumbs, making it even more exquisite. The simple preparation allows you to enjoy this unusual and sophisticated treat without any hassle.
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The recipe was shared with us by Yuri Manchuk, chef of the gastronomic cafe Charlie (St. Petersburg).
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Tuscan salad, made in the colors of the Italian flag. Literally a few spoons are enough to create a pleasant heaviness in the stomach. A very useful thing from the point of view of the morning, when it is difficult to cram large doses of biomass into yourself, but you want to eat at the same time. In addition to arugula, corn salad and sorrel leaves feel confident in this salad, but green wild garlic behaves best of all. By the way, using it, you can refuse garlic. This salad generally allows for many plot deviations. For example, instead of salt, you can use soy sauce: it is very appropriate in combination with beans. And for greater decorum, you can drop a little balsamic vinegar into the bowl.
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Vanilla cheese pancakes with homemade berry sauce embody the coziness and warmth of Russian cuisine. Their history roots back to traditional village recipes where cottage cheese was the base of many dishes. Tender, airy pancakes with a light vanilla aroma pair with a vibrant berry sauce that adds freshness and zest. Orange juice gives the dough a subtle citrus note, while the golden crust makes each piece crispy on the outside and soft on the inside. This dessert is perfect for breakfast or family tea time, offering moments of joy and delight. Serve them with sour cream or honey, and you'll discover a new level of flavor!
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Baked brie with berry chutney is a blend of French culinary sophistication and the brightness of summer berries. This recipe draws inspiration from traditional brie baking methods, transforming it into a delicate, gooey mass with a savory touch. The baked cheese infused with olive oil and pepper reveals its creamy flavor, while the black currant chutney enhanced with erythritol and red wine vinegar brings a balance of sweetness and acidity. Red basil adds fresh spicy notes, making the dish truly expressive. This brie pairs perfectly with crispy baguette or light crackers and is ideal for a romantic dinner or an exquisite appetizer for guests. The originality of this dish lies in its harmony of flavors and refined presentation, making it a gem in the world of gastronomic delights.
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The recipe was shared with us by Touch of Matcha chef Yegor Rudolsky.
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Recipe by Yuri Manchuk, chef of Charlie restaurant.
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Chicken with onion and avocado chutney is a vibrant combination of flavors from Latin American cuisine, blending tender chicken fillet with rich, aromatic chutney. Historically, chutney originated from Indian cuisine but has been adapted in various cultures including Latin America where it became rich and spicy. In this recipe, caramelized onions, vinegar, fresh tomatoes, olives and capers create a rich and complex flavor complemented by the creamy texture of avocado and fresh lime notes. The chicken is first sautéed and then finished in the oven to retain its juiciness. Serving the dish with chutney makes it versatile: suitable for both festive dinners and cozy family lunches. The dish pairs excellently with rice or fresh bread highlighting the rich flavors of the ingredients.
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Cheese pancakes with berry sauce are a delicate treat of Russian cuisine, captivating with their airy taste and rich aroma. This simple yet exquisite recipe has roots in the traditions of home cooking when cottage cheese was transformed into light golden cakes. Paired with berry sauce, the pancakes achieve a balance of sweetness and slight tartness, creating a harmony of flavors. The crispy crust, soft texture inside, and refreshing berry accent make them an ideal choice for breakfast or a cozy dessert. They are served with sour cream, adding creamy tenderness. Cheese pancakes not only adorn family meals but also become a true symbol of home comfort.
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Coconut baked syrniki are a refined version of the classic Russian dish inspired by European cuisine. Tender and airy due to whipped eggs, they acquire a light texture, while coconut flakes add a subtle nutty aroma and tangy flavor. These syrniki are not sweet, making them ideal for breakfast or a light snack, especially when paired with greens, sauces, or unsweetened yogurt dressings. Baking in the oven makes the dish less fatty compared to traditional fried options, and convection helps achieve an appetizing golden crust. The simple and quick preparation process makes these syrniki a great choice for those who value healthy eating without excess calories but with rich flavor.
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Coconut and sesame seed chutney is a fragrant and spicy dish from Indian cuisine that perfectly complements traditional dishes like curry, rice, or flatbreads. Its history is rooted in deep traditions of using spices and natural ingredients in Indian gastronomy. The combination of fresh cilantro, sesame seeds, and turmeric creates a rich flavor with harmonious nutty, spicy, and slightly sharp notes. The addition of green chili pepper adds a pleasant heat while lemon juice refreshes and enhances the flavor palette. This chutney is versatile—it can be used as a sauce, spread, or even marinade. It is recommended to serve it chilled to better reveal its taste and aroma. It’s the perfect addition to any Indian table.
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Cottage cheese pancakes with coconut and apple are a refined combination of traditional Russian cuisine flavors with exotic notes. Coconut flakes add a gentle sweetness to the pancakes, while caramelized apple adds juiciness and a slight tartness. This dish is perfect for a cozy breakfast or dessert, especially when paired with honey, sour cream, or fruit sauce. The history of pancakes goes back centuries when cottage cheese was the base of many Russian dishes. Modern variations like adding coconut and apples make them even more interesting and sophisticated. Fried to a golden crust, they have a crispy texture on the outside and softness inside, creating a harmony of flavors that delights in every bite.
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Coconut syrniki are tender, airy pancakes with a light coconut aroma, perfect for a quick and hearty breakfast. Italian cuisine is known for its simplicity and elegance, and this recipe is a perfect example. It combines 1.8% cottage cheese with coconut flour, giving the baked goods an exotic touch. They are fried without oil, making them slightly more diet-friendly. The taste is soft and creamy with a subtle coconut note, while the texture is delicate and slightly porous. They can be served with honey, berries or Greek yogurt. This recipe is great for those who appreciate flavor and simplicity in cooking.
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