Cheesecakes with berry sauce
4 servings
20 minutes
Cheese pancakes with berry sauce are a delicate treat of Russian cuisine, captivating with their airy taste and rich aroma. This simple yet exquisite recipe has roots in the traditions of home cooking when cottage cheese was transformed into light golden cakes. Paired with berry sauce, the pancakes achieve a balance of sweetness and slight tartness, creating a harmony of flavors. The crispy crust, soft texture inside, and refreshing berry accent make them an ideal choice for breakfast or a cozy dessert. They are served with sour cream, adding creamy tenderness. Cheese pancakes not only adorn family meals but also become a true symbol of home comfort.
1
Mash the cottage cheese with sugar and egg, add flour and knead into a uniform mass.
- Curd cheese (tvorog): 500 g
- Sugar: 1 tablespoon
- Chicken egg: 1 piece
- Wheat flour: 5 tablespoon
- Salt: pinch
2
Dust the work surface with flour, form small balls.
- Wheat flour: 5 tablespoon
3
Make even, beautiful patties and fry them on medium heat for 2-3 minutes on each side.
4
Prepare the sauce. Blend the berry with sugar.
- Frozen berries: 100 g
- Sugar: 1 tablespoon
5
Serve the cheese pancakes with sour cream and berry sauce.
