Recipe Catalog
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The recipe was prepared by the chef of the Peruvian restaurant "Lima" Orlando Baldeon. "Tiger's milk" is a classic marinade for ceviche. Don't be scared by the name, all the ingredients are easy to find in the supermarket. And it is called so because of the color and bright spicy taste.
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Classic Peruvian ceviche made from sea bass with sweet potato and corn is the essence of flavors that conveys the spirit of traditional Peruvian cuisine. The origins of this dish date back to ancient times when local fishermen marinated freshly caught fish in citrus juice. The tender sea bass fillet is infused with a vibrant, spicy sauce made from coconut milk, lime, ginger, and chili, creating an explosive taste. The side of baked sweet potato and corn adds sweet notes and balances the spiciness. Toasted corn gives a light smoky aroma, while fresh cilantro completes the composition. This dish is perfect for a refreshing dinner that combines exoticism and harmony.
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Classic omelet with milk and vegetables is a delicate and airy dish from Belarusian cuisine. Its roots trace back to traditional village breakfasts when simple ingredients were transformed into a hearty and aromatic treat. The unique technique of whipping egg whites and yolks separately makes the omelet's texture especially soft, while the addition of flour gives it a light density. Milk adds tenderness, and butter provides an appetizing golden color. This omelet is perfect for breakfast, and adding mushrooms or vegetables turns it into a full lunch. The harmony of flavors, ease of preparation, and the ability to experiment with fillings make it a versatile dish. Serving with herbs adds freshness, and cutting the omelet into pieces makes it easy to share with loved ones, creating a cozy atmosphere at the table.
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The classic cake 'Ant Hill' is a true masterpiece of Russian cuisine that captivates hearts with its delicate taste and crunchy texture. Its history dates back to times when housewives created real masterpieces from simple ingredients. Crispy pieces of dough baked to a golden color are combined with a velvety cream made from boiled condensed milk, creating a harmony of flavors. The shape of the cake resembles an ant hill, making it a particularly recognizable and beloved dessert at family celebrations. This sweet delight is served chilled, and its surface can be decorated with grated chocolate and poppy seeds for added elegance. 'Ant Hill' is perfect for cozy evenings with loved ones, enhancing the atmosphere of warmth and joy.
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The 'Bird's Milk' cake is a legend of Russian cuisine, a symbol of airy lightness and delicate taste. Its history begins in the Soviet Union, where pastry chef Vladimir Guralnik created a unique dessert inspired by popular candies. The delicate protein soufflé with a hint of vinegar is covered with a layer of chocolate glaze that melts in your mouth, leaving an exquisite aftertaste. The layers add a light texture, creating harmony between softness and crunchiness. This cake is perfect for festive occasions, bringing a sense of celebration. Its unique flavor makes 'Bird's Milk' a favorite among sweet lovers, while its elegant appearance adorns any table. Each piece is a combination of airiness, sweetness, and rich chocolate tones that will remain in memory forever.
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Greek-style salad with ceviche sauce is a harmony of freshness and spiciness. Based on Greek culinary traditions, it combines vibrant vegetables, greens, and juicy tiger shrimp, highlighting their flavor with a zesty citrus sauce. The ceviche sauce, infused with orange and lemon juice along with hints of garlic, ginger, and chili, gives the dish a spicy character that transforms it into a gastronomic delight. This salad is perfect as a light appetizer, refreshing summer lunch or festive dish that surprises with its sophistication. The combination of crunchy vegetables, the tanginess of capers and the tenderness of shrimp creates a balanced taste that captivates from the first bite. It’s not just a salad — it’s a journey to sunny Greece filled with aromas of freshness and Mediterranean culinary traditions.
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Breaded fried tiger shrimp with sauce is a true delight of Japanese cuisine, combining a crispy texture with rich flavor. This dish is inspired by traditional tempura methods but gains a unique character from a spicy mustard-based sauce with sesame oil and sweet chili. Juicy shrimp coated in airy panko breading become golden and crispy when fried, while fresh lime adds a refreshing tang. These shrimp are perfect for both festive dinners and light snacks, harmonizing well with Asian sides. Serving them with spicy sauce makes them a true gastronomic pleasure.
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Sea scallops on a bed of tiger shrimp is an exquisite dish of Italian cuisine that embodies the harmony of seafood and delicate creamy notes. Scallops sautéed in olive oil acquire an appetizing crust and rich ocean flavor. The carefully prepared shrimp complement the composition with their sweetness and juiciness. Leeks braised with white wine, cream, and gorgonzola cheese create a soft, velvety sauce enriched with the spicy notes of flying fish roe. The harmony of ingredients makes this dish perfect for festive occasions or romantic dinners. Garnishing with dill, tomato skin, and lemon adds freshness and elegance, completing the flavor symphony of this seafood delicacy.
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15
Noodles with tiger prawns is an exquisite dish of Japanese cuisine that harmoniously combines crispy rice noodles and tender seafood meat. The roots of the recipe trace back to Japanese gastronomic traditions, where special attention is paid to texture and flavor balance. The prawns undergo careful processing: some are minced into juicy filling while others remain whole for a striking presentation. Each prawn is wrapped in rice noodles and then fried in hot oil until crispy and golden brown. This delicacy is perfect for a festive dinner, impressing guests with its original execution. Serving with salad and mint adds freshness, while the delicate structure of the seafood and the lightness of the noodles create an unparalleled gastronomic symphony.
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Risotto with champagne and tiger prawns is an exquisite dish of Italian cuisine that embodies elegance and sophistication. It was born at the intersection of Lombard gastronomy and Venetian taste, where sparkling wine plays a key role. The creamy consistency of Arborio rice, infused with the aromas of white wine and delicate chicken broth, harmoniously combines with juicy tiger prawns sautéed with garlic and thyme. A subtle hint of parmesan and cream adds tenderness to the dish, while fresh parsley completes the composition. This risotto is perfect for both a romantic dinner and a festive evening, revealing the charm of Italian hospitality in every spoonful.
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Pumpkin soup with tiger prawns, parmesan, and pumpkin seeds is a refined dish of European cuisine that combines the tenderness of baked pumpkin, the crunchy notes of parmesan, and the exquisite taste of seafood. Pumpkin baked with rosemary and thyme acquires a sweet, deep aroma that perfectly complements juicy tiger prawns marinated in olive oil and garlic. Ciabatta croutons with parmesan add a textural play, while pumpkin seeds provide a light nutty note. This soup not only warms and satisfies but also transforms an ordinary dinner into a culinary delight.
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Fried tiger shrimp with garlic is a true delight of Thai cuisine, combining simplicity of preparation with exquisite flavor. Marinated in an aromatic mix of lemon juice, garlic, and fresh herbs, they absorb the depth of flavors, creating a harmony of freshness and spiciness. Grilling or barbecuing gives the shrimp an appetizing golden crust that reveals their natural sweetness and adds a light smoky note. The dish perfectly complements a summer dinner or outdoor party and pairs easily with Thai rice, fresh vegetables, and coconut milk-based sauces. Serving hot shrimp just off the grill comes with an explosion of flavors – the tanginess of lemon, the spiciness of garlic, and fresh herbs create an unforgettable gastronomic impression.
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This exquisite salad is the embodiment of freshness and flavor harmony characteristic of Pan-Asian cuisine. Tiger prawns, sautéed to a golden color, gain juiciness and a slight sweetness that perfectly complements creamy avocado and tangy parmesan. Arugula adds a spicy bitterness, while the honey-lime dressing gives the dish a refined sweet-sour note that highlights its rich taste. Pine nuts bring textural variety, and vibrant cherry tomatoes complete the palette of colors and aromas. This salad is a true gastronomic delight that not only pleases the palate but also energizes with its balance of proteins, healthy fats, and fresh vegetables. It is perfect for both a light lunch and a festive dinner.
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Thick tomato soup with salmon, tiger shrimp, and mussels is a true culinary masterpiece that combines the rich flavors of seafood with the sweet-spicy aroma of tomatoes. Its origin can be linked to American cuisine, where experimenting with hearty soups and seafood is popular. Sautéing the tomato paste reveals its natural sweetness, while adding butter and flour gives the soup a velvety texture. Salmon, shrimp, and mussels provide an exquisite marine flavor complemented by tender broccoli, okra, and a spicy note of chili. This soup is perfect for cozy evenings when you want to enjoy something warm and flavorful.
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Scallops and tiger shrimp in béchamel sauce is an exquisite dish of Pan-Asian cuisine that embodies the harmony of seafood delicacies and a delicate creamy sauce. Scallops, known for their sweetness and tenderness, pair perfectly with the firm tiger shrimp, creating a rich flavor and texture. The béchamel sauce with nutmeg adds a refined creamy consistency, while baking under breadcrumbs forms an appetizing crispy crust. This dish can be the centerpiece of a romantic dinner or festive feast, highlighting the elegance of Eastern cuisine. It is best enjoyed with white wine and fresh baguette, complementing the delicate marine notes with an exquisite accompaniment.
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