Greek style salad with ceviche sauce
4 servings
20 minutes
Greek-style salad with ceviche sauce is a harmony of freshness and spiciness. Based on Greek culinary traditions, it combines vibrant vegetables, greens, and juicy tiger shrimp, highlighting their flavor with a zesty citrus sauce. The ceviche sauce, infused with orange and lemon juice along with hints of garlic, ginger, and chili, gives the dish a spicy character that transforms it into a gastronomic delight. This salad is perfect as a light appetizer, refreshing summer lunch or festive dish that surprises with its sophistication. The combination of crunchy vegetables, the tanginess of capers and the tenderness of shrimp creates a balanced taste that captivates from the first bite. It’s not just a salad — it’s a journey to sunny Greece filled with aromas of freshness and Mediterranean culinary traditions.
1
Peel the tiger shrimp and fry them in olive oil.
- Tiger prawns: 280 g
- Olive oil: 80 ml
2
We chop the vegetables and mix them with green salads and fried shrimp.
- Cherry tomatoes: 120 g
- Radish: 80 g
- Cucumbers: 160 g
- Red onion: 60 g
- Beet greens: 40 g
- Lamb's lettuce (mache): 40 g
- Frisee: 40 g
- Fresh cilantro (coriander): 10 g
- Bell pepper: 160 g
3
Pour in part of the sauce, add the remaining ingredients, and mix.
- Capers: 40 g
4
For the sauce, finely chop all the ingredients, mix them, and let it sit for 30 minutes.
- Red chili pepper: 1 piece
- Orange juice: 300 ml
- Soy sauce: 60 ml
- Lemon juice: 30 ml
- Garlic: 10 g
- Grated ginger: 25 g
5
For the sauce, mix finely chopped chili pepper, orange juice, lemon juice, garlic, ginger, and soy sauce.
