Fried tiger prawns with garlic
2 servings
5 minutes
Fried tiger shrimp with garlic is a true delight of Thai cuisine, combining simplicity of preparation with exquisite flavor. Marinated in an aromatic mix of lemon juice, garlic, and fresh herbs, they absorb the depth of flavors, creating a harmony of freshness and spiciness. Grilling or barbecuing gives the shrimp an appetizing golden crust that reveals their natural sweetness and adds a light smoky note. The dish perfectly complements a summer dinner or outdoor party and pairs easily with Thai rice, fresh vegetables, and coconut milk-based sauces. Serving hot shrimp just off the grill comes with an explosion of flavors – the tanginess of lemon, the spiciness of garlic, and fresh herbs create an unforgettable gastronomic impression.
1
Prepare the marinade: finely chop garlic and herbs, then mix with lemon juice. Marinate raw shrimp for at least 2 hours (up to 12 hours) in a cool place.
- Garlic: 6 cloves
- Fresh herbs: 1 bunch
- Lemon juice: 100 ml
- Tiger prawns: 500 g
2
Grill on a barbecue or grill pan with a little oil for 2 minutes on each side. That's it.
- Vegetable oil: 30 ml
