Tiger prawns in batter
4 servings
30 minutes
Tiger prawns in batter are an exquisite dish of Mediterranean cuisine that delights with its tender texture and crispy crust. It is believed that such recipes originated in port cities where fresh seafood was quickly prepared to preserve its rich flavor. The combination of juicy prawns fried in golden batter creates an incredible contrast of flavors: the softness of the seafood is complemented by an airy, appetizing crispy shell. This dish is perfect for festive evenings and friendly gatherings and can also serve as a wonderful appetizer for white wine. Serve with sauces—garlic, lemon, or spicy—to highlight the richness of flavor. The ease of preparation makes this recipe a favorite among seafood lovers.
1
Thaw the shrimp, blanch in boiling water, and clean them. Salt well and place in a separate bowl.
- Tiger prawns: 500 g
- Salt: to taste
2
Prepare the batter from the dry mix for pancakes according to the recipe on the package, or dilute with water to a liquid batter consistency.
- Pancake flour mix: 250 g
3
Heat oil in a deep fryer or skillet. Dip shrimp in batter and fry in hot oil until cooked.
- Refined oil: 150 ml
