Recipe Catalog
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This exquisite recipe from the Christian restaurant transforms celery root into a fragrant, crispy treat with delicate herbal notes. The celery root is sautéed in olive oil until golden brown and then infused with the aroma of garlic and fresh rosemary. The finishing touch is butter and fresh mint, giving the dish a refreshing, spicy note. This dish perfectly complements main courses or can serve as a light appetizer. Its flavor is a balance of earthy sweetness from the celery and the brightness of greens, with deep undertones of oil and spices. Ideal for those seeking a new take on traditional vegetables in modern cuisine.
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This salad is the embodiment of Balkan culinary elegance. South Slavic cuisine is renowned for its ability to combine simple ingredients to create rich, deep flavors. Here, crispy, lightly caramelized broccoli harmonizes with tender sardines, while shallots soaked in wine vinegar add a piquant touch. Fresh mint lends a refreshing, light aroma to the dish. This salad can be served as a light dinner or a savory appetizer with meat dishes. Its main feature is the contrast of textures and flavors: salty sardines, sweet-tart onions, and soft, sautéed broccoli create a multifaceted gastronomic pleasure. Highlighting the richness of Yugoslav culinary traditions, it remains simple to prepare and surprisingly delicious.
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Lemon risotto with scallops from the Christian restaurant is a refined dish of Italian cuisine that combines the tenderness of seafood with the brightness of citrus notes. The risotto, made from round rice, acquires a velvety texture thanks to butter and parmesan. White wine and lemon juice add a light acidity that elegantly complements the sweet taste of the scallops. The secret of the dish is balance: if the acidity is too pronounced, a drop of honey transforms the flavor into a harmonious symphony. Scallops sautéed with rosemary provide an aroma that awakens the appetite. This risotto is perfect for a special dinner when you want to delight yourself and loved ones with an exquisite Italian masterpiece.
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The halibut in acqua pazza from Christian restaurant is an exquisite dish of Italian cuisine inspired by the traditional method of cooking fish in aromatic broth. 'Acqua pazza', meaning 'crazy water', was historically used by Italian fishermen for quickly cooking fresh catch while minimally preserving its natural flavor. In this recipe, juicy halibut fillet simmers with seafood delicacies—mussels and vongole—absorbing light wine notes and deep freshness of herbs. Sun-dried tomatoes and shallots add a sweet richness, while basil and parsley provide a spicy freshness. The dish's flavor is harmonious, both light and rich, perfect for a special dinner or gourmet treat.
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The forest berry cheesecake from the Christian restaurant is the embodiment of elegance in American cuisine with a light European accent. Its velvety texture, delicate creamy flavor, and subtle sweetness of cane sugar create a harmony of tastes that captivates from the first bite. The crispy 'Yubileynoye' cookie base adds a light textural contrast to the dessert, while rich cream and cheese mass provide airiness. The history of cheesecake dates back to Ancient Greece, but the modern version gained popularity in the USA, where it became a symbol of cozy cafes and home evenings. This dessert pairs perfectly with a cup of aromatic coffee and is an ideal ending to any dinner.
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The Medovik from the Christian restaurant is the embodiment of sweet perfection inspired by traditional European recipes. This cake combines the tenderness of honey layers soaked in airy sour cream and cream frosting. Honey melted with butter and sugar gives the layers a caramel hue, while a hint of lemon juice balances the flavor harmoniously. The uniqueness of Medovik lies in its texture: soft layers gently blend with airy cream, and the finishing crumbs from the cake scraps add a crunchy note. This dessert is a true delight, especially when paired with fragrant tea. Medovik is not just a sweet treat but a symbol of coziness and family traditions, perfectly suited for festive occasions as well as cozy evenings with loved ones.
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Ribollita is a traditional Italian vegetable soup with beans, known for its rich, cozy flavor and thick texture. It originates from Tuscany, where it was originally made by the poor using leftover bread, vegetables, and beans. At the Christian restaurant, this classic recipe is enriched with a unique twist: the combination of savoy cabbage, zucchini, and potatoes makes it particularly nutritious. Thyme and rosemary add aroma while tomato paste provides a slight acidity that balances the sweetness of the vegetables. This soup is the perfect dish for cold evenings; it warms you up and gives a sense of homey comfort. Ribollita pairs wonderfully with crusty bread and a drizzle of olive oil, enhancing its rich flavor and authenticity.
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Bruschetta with tomatoes is a classic of Italian cuisine, a delightful combination of simplicity and vibrant flavor. Originating from rural Italy, this light appetizer bread was initially used to test the quality of fresh olive oil. In the restaurant version at Christian, perfectly toasted slices of ciabatta acquire a golden crust and are then filled with juicy beef tomatoes, aromatic herbs, and the gentle acidity of balsamic vinegar. Grated garlic adds zest, while spices complete the flavor composition. This dish not only captivates with its taste but is also perfect for an aperitif, a light snack, or as an accompaniment to a glass of wine. Bruschetta with tomatoes is a true delight that can transport you to the sunny atmosphere of Tuscany.
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Potato in deception by Christian Lorenzini is an exquisite dish of European cuisine that impresses with its diverse flavors. Baked in its skin, the potato takes on a rich, slightly smoky aroma, while the tender mashed potato inside retains its natural creamy texture. Two types of sauces – truffle and crab – add sophistication: the truffle sauce provides a deep, earthy flavor, while the crab sauce brings a sea freshness. This dish is a true gastronomic journey where the simplicity of ingredients transforms into culinary art. Its presentation is like a play of contrasts, where the deceptively simple potato hides a rich palette of textures and aromas. Perfect for dinner when you want to treat yourself to something truly special.
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Christian Lorenzini's chanterelle risotto is a true embodiment of Italian gastronomy. In this dish, delicate Carnaroli rice absorbs the aromas of forest mushrooms, white wine, and fresh herbs, creating a rich, creamy flavor with a hint of acidity. The chanterelles add light nutty and woody notes, while Parmesan and butter give it a velvety texture. The history of risotto dates back to northern Italy where it became a symbol of culinary mastery. This version with chanterelles is especially good in autumn when the mushrooms reach their peak freshness. The dish pairs perfectly with white wine and light salads, highlighting the sophistication of Italian cuisine. It warms the soul and delights the palate, leaving a sense of homey comfort and elegance of traditional cooking.
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60
Chef Christian Lorenzini's syrniki are a refined dish that combines the tenderness of cottage cheese with the delicate aroma of vanilla and the soft sweetness of powdered sugar. Inspired by Italian cuisine, these syrniki feature an airy texture and an appetizing golden crust. Their recipe blends simplicity and culinary mastery, allowing everyone to feel like a true gourmet. After a light frying, they are brought to perfection in the oven, achieving tenderness inside and a crispy surface. Served with jam, sour cream or condensed milk, they perfectly complement a cup of aromatic coffee or tea. This recipe is not just breakfast or dessert; it is a true gastronomic delight that brings warmth and flavorful memories.
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Risotto with porcini mushrooms is very popular in Tuscany and Emilia-Romagna. Recipe by Christian Lorenzini, chef of the Moscow restaurant Christian.
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Broth with roots and rice is a cozy and warming dish from Italian cuisine, where the traditions of natural ingredients and simple recipes have been valued for centuries. The combination of aromatic meat broth, tender rice, and sweet roots creates a harmony of flavor enriched by the light acidity of sorrel and the freshness of green peas. This dish is perfect for restorative nutrition, especially in cooler weather. It cooks quickly and easily while retaining maximum benefits from natural vegetables. When served, the broth is enriched with parsley greens, adding freshness and depth of flavor. Such soup can be enjoyed as a light lunch or dinner, and its nutritional value makes it an excellent choice for maintaining strength and energy.
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Broth with roots and greens embodies the lightness and freshness of Belgian cuisine. This aromatic soup combines the richness of meat or chicken broth with the tenderness of seasonal vegetables. Carrots, turnips, cauliflower, and spinach fill it with natural sweetness and a hint of spiciness. Fresh parsley and green peas add delicate herbal notes to the flavor. The broth is easily digestible, warming, and refreshing. It is perfect as a light first course or as a base for more complex gastronomic compositions. It conveys the coziness of home cooking, traditions, and a careful attitude towards natural ingredients. This recipe is a true delight for lovers of balanced and healthy dishes.
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Celery root puree is a refined dish of French cuisine with a delicate, velvety texture and a rich, slightly nutty flavor. Historically, celery has been widely used in French gastronomy due to its subtle aroma and ability to enrich dishes with depth of flavor. In this recipe, celery root and potatoes harmoniously combine to create a balanced, soft taste. The dish is prepared using meat broth which adds special richness, while butter and milk provide a pleasant creamy consistency. Celery root puree is perfect as an elegant side dish for meat dishes or as a delicate treat on its own. It can be garnished with herbs for freshness and served with crispy toasts for texture contrast.
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