Christian's Root Roasted with Mint
1 serving
20 minutes
This exquisite recipe from the Christian restaurant transforms celery root into a fragrant, crispy treat with delicate herbal notes. The celery root is sautéed in olive oil until golden brown and then infused with the aroma of garlic and fresh rosemary. The finishing touch is butter and fresh mint, giving the dish a refreshing, spicy note. This dish perfectly complements main courses or can serve as a light appetizer. Its flavor is a balance of earthy sweetness from the celery and the brightness of greens, with deep undertones of oil and spices. Ideal for those seeking a new take on traditional vegetables in modern cuisine.
1
Cut the celery into 1 cm thick slices, then into wedges. Fry in well-heated olive oil over medium-high heat until golden brown.
- Celeriac: 600 g
- Olive oil: 20 ml
2
Reduce the heat, add coarsely chopped garlic and rosemary. Sauté over medium heat for 3-4 minutes.
- Garlic: 20 g
- Fresh rosemary: 1 piece
3
When the celery becomes soft, add butter, mint, and mix. Do not remove from heat. Drain excess butter, season with salt and black pepper.
- Butter: 30 g
- Fresh mint: 50 g
- Salt: to taste
- Ground black pepper: to taste
