Warm roasted hazelnuts with thyme and citrus aromas
6 servings
20 minutes
This exquisite recipe combines aromatic roasted hazelnuts with the spicy notes of fresh thyme and the citrus brightness of orange and lemon. European cuisine is renowned for its attention to detail, and this dish is a perfect example. Warm hazelnuts, toasted to perfection, acquire a crunchy texture, while butter adds a rich and velvety flavor. The addition of sea salt enhances the depth of the nutty aroma, while thyme brings a slight bitterness. The zest of orange and lemon refreshes the composition and makes the snack ideal for serving on cold evenings or as an elegant complement to wine tasting. This dish not only reveals a wealth of flavors but also demonstrates simplicity in preparation, turning ordinary ingredients into a gastronomic delight.
1
Preheat the oven to 190 degrees.
2
Spread the nuts in a single layer on a baking sheet and place in the oven for 15 minutes, until the skins of the nuts turn dark and start to peel. Remove from the oven.
- Shelled hazelnuts: 3 glasss
3
In a large skillet over medium heat, melt the butter and cook for about a minute until the characteristic aroma appears.
- Butter: 1 tablespoon
4
Add salt and nuts to the oil. Mix well and add thyme. Sauté for a minute.
- Sea salt: 0.3 teaspoon
- Shelled hazelnuts: 3 glasss
- Thyme leaves: to taste
5
Then add the grated zest of half an orange and 1 lemon, leaving some for decoration. Mix and remove from heat.
- Oranges: 0.5 piece
- Lemon: 1 piece
6
Slightly cool, transfer to a bowl, and sprinkle with the remaining zest. Serve warm.
