Hot chocolate with nut liqueur and roasted hazelnuts
4 servings
5 minutes
Hot chocolate with nut liqueur and roasted hazelnuts is the true embodiment of comfort and sophistication. Inspired by European traditions, this drink combines the rich taste of cocoa, the tenderness of milk chocolate, and deep nutty notes from 'Frangelico' liqueur. The light sweetness of cane sugar reveals a wealth of aromas, while the topping of whipped cream and roasted hazelnuts adds festive elegance. The drink warms on cold days, providing a sense of warmth and pleasure, and its refined flavor makes it perfect as a conclusion to a romantic evening or friendly gatherings. It is equally enjoyable alone with a book in hand or among loved ones accompanied by leisurely conversation.
1
Combine cocoa powder, sugar, and water in a bowl. Mix the resulting paste well.
- Cocoa powder: 0.3 glass
- Cane sugar: 0.3 glass
- Water: 0.3 glass
2
Pour milk into a saucepan, place it over medium heat, and bring to a boil. Add chopped chocolate and chocolate paste. Whisk until the chocolate is dissolved. Remove from heat and stir in the liqueur.
- Milk 1%: 4.5 glasss
- Dark chocolate 55%: 110 g
- Cocoa powder: 0.3 glass
- Cane sugar: 0.3 glass
- Water: 0.3 glass
- Frangelico liqueur: 0.3 glass
3
Serve decorated with whipped cream and hazelnuts.
- Whipped cream: to taste
- Roasted hazelnuts: 25 g
