Hot chocolate with nut liqueur and rum
6 servings
10 minutes
Hot chocolate with nut liqueur and rum is a true embodiment of French culinary sophistication. This drink combines the rich flavor of dark chocolate with the soft sweetness of nut liqueur and the deep spiciness of dark rum. A light hint of cinnamon adds warmth and coziness. Such chocolate warms wonderfully on cold evenings, and its velvety texture and rich taste make each sip truly unforgettable. Perfect for festive evenings or cozy gatherings with friends. Served with airy whipped cream that adds tenderness and completeness to the drink. This beverage is not just hot chocolate but a true delight that envelops you in warmth and offers moments of genuine gastronomic pleasure.
1
In a pot, mix milk, broken chocolate, sugar, and cinnamon. Place over medium heat and stir until the sugar and chocolate dissolve and the mixture becomes homogeneous.
- Milk: 4 glasss
- Dark chocolate: 110 g
- Sugar: 0.8 glass
- Ground cinnamon: 0.5 teaspoon
2
Add rum and liqueur and heat the mixture until hot. Pour into 6 cups and garnish with whipped cream.
- Dark rum: 0.5 glass
- Frangelico liqueur: 0.5 glass
- Whipped cream: to taste
