Hot Hot Chocolate
2 servings
15 minutes
If you drink hot chocolate in the morning, you can forget about breakfast. And this recipe also has a spoonful of cognac added.
1
Grating chocolate on a coarse grater is not mandatory to the very end; the main thing is that most of it is shredded and there are no too large pieces.
- Dark chocolate: 100 g
2
Cut the vanilla pod lengthwise, break the chili in half, and place them along with the cinnamon stick in a saucepan with milk. Heat the milk over the fire, bringing it to a strong heat without boiling. Then add the grated chocolate and cook for about ten minutes while stirring.
- Vanilla pod: 0.5 piece
- Chili pepper: 1 piece
- Cinnamon sticks: 1 piece
- Milk: 400 ml
- Dark chocolate: 100 g
3
Remove the spices, add sugar to the chocolate to taste, take off the heat, and pour in cognac or amaretto.
- Cane sugar: to taste
- Cognac (brandy): 1 tablespoon
4
Pour the drink into cups, top with whipped cream, and sprinkle with chocolate crumbs or cocoa powder.
- Whipped cream: to taste
- Cocoa powder: to taste
