Air hot chocolate with coffee and orange
2 servings
20 minutes
Airy hot chocolate with coffee and orange is a true delight inspired by Mexican cocoa-making traditions. This drink combines the rich taste of dark chocolate with the invigorating note of espresso and the aromatic freshness of orange zest. Subtle hints of nutmeg add spice, creating a refined and warming pleasure. During preparation, the chocolate melts in hot milk, gradually revealing its velvety shades, while whipping gives the drink lightness and airiness. It can be served at cozy family evenings, enjoying the depth of flavor and softness of texture. An ideal choice for those who want to immerse themselves in the atmosphere of warm Mexican traditions, feel the harmony of ingredients, and truly savor every sip.
1
In a saucepan, mix milk, chopped chocolate, small pieces of zest, coffee, and nutmeg. Place on low heat and stir until the mixture is smooth.
- Milk: 2 glasss
- Dark chocolate: 120 g
- Orange zest: 32 pieces
- Instant espresso powder: 0.5 teaspoon
- Ground nutmeg: pinch
2
Increase the heat and bring to a boil. Remove from heat and whisk until frothy.
3
Return to heat, bring to a boil again, and whisk again.
4
Remove the zest and cool to room temperature.
- Orange zest: 32 pieces
5
Bring to a boil again, whisk, and pour into cups.