Hot coffee with chocolate and brandy
10 servings
15 minutes
Hot coffee with chocolate and brandy is a refined drink born in the heart of French cuisine. The combination of strong coffee, delicate cream, rich dark chocolate, and aromatic brandy creates a deep, warming flavor with subtle vanilla notes. This elegant drink is perfect for leisurely evenings when one wants to savor the sophistication of taste. The chocolate adds softness, the brandy provides a light spicy warmth, and the coffee offers a refreshing base. Traditionally, this drink is served in small warmed cups to better reveal its aroma. It can be a wonderful conclusion to dinner or a cozy companion on cold days, filling moments with an atmosphere of French charm and luxury.
1
In a large saucepan, mix the chopped chocolate, cream, brandy, coffee, sugar, and vanilla. Place over low heat and stir until the mixture is smooth, the chocolate melts, and the mixture is heated.
- Dark chocolate: 120 g
- Single cream 10% fat: 4 glasss
- Brandy: 2.5 glasss
- Sugar: 1.3 glass
- Strong (dark) coffee: 2 glasss
- Vanilla: 1 teaspoon
2
Lightly whip the mixture until foam forms and pour into 10 warmed cups.
